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Frederico Magalhaes

20152019
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Fingerprint Dive into the research topics where Frederico Magalhaes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Saccharomyces Medicine & Life Sciences
Yeasts Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Yeast Chemical Compounds
Maltose Medicine & Life Sciences
Kluyveromyces Medicine & Life Sciences
Wine Medicine & Life Sciences

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Research Output 2015 2019

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Starch
Saccharomyces cerevisiae
Fermentation
Clustered Regularly Interspaced Short Palindromic Repeats
Glucan 1,4-alpha-Glucosidase
Open Access
interspecific hybridization
heterosis
ciders
yeasts
fermentation
8 Citations (Scopus)

Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast

Brickwedde, A., van den Broek, M., Geertman, J-MA., Magalhães, F., Kuijpers, N. G. A., Gibson, B., Pronk, J. T. & Daran, J-MG., 8 Sep 2017, In : Frontiers in Microbiology. 8, SEP, p. 1690 1690.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Fermentation
Yeasts
Ethanol
Hypergravity
2 Citations (Scopus)

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking

Magalhães, F., Krogerus, K., Castillo, S., Ortiz-Julien, A., Dequin, S. & Gibson, B., 1 Aug 2017, In : FEMS Yeast Research. 17, 5, fox049.

Research output: Contribution to journalArticleScientificpeer-review

Saccharomyces
Wine
Fermentation
Vitis
Saccharomyces cerevisiae
13 Citations (Scopus)

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Magalhães, F., Krogerus, K., Vidgren, V., Sandell, M. & Gibson, B., Aug 2017, In : Journal of industrial microbiology and biotechnology. 44, 8, p. 1203-1213 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Yeast
Fermentation
Saccharomyces cerevisiae
Temperature