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Frederico Magalhaes

  • Phone+358401366074
20152020

Research output per year

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Research Output

Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality

Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 25 Mar 2020, In : Annual review of food science and technology. 11, p. 23-44 22 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

  • Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing

    Catallo, M., Nikulin, J., Johansson, L., Krogerus, K., Laitinen, M., Magalhães, F., Piironen, M., Mikkelson, A., Randazzo, C. L., Solieri, L. & Gibson, B., 2020, In : Journal of the Institute of Brewing. 126, 2, p. 168-175 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

    Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 2 Citations (Scopus)
    Open Access
  • Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast

    Brickwedde, A., van den Broek, M., Geertman, J-MA., Magalhães, F., Kuijpers, N. G. A., Gibson, B., Pronk, J. T. & Daran, J-MG., 8 Sep 2017, In : Frontiers in Microbiology. 8, SEP, p. 1690 1690.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 15 Citations (Scopus)