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Frederico Magalhaes

20152019
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Research Output 2015 2019

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Article
2019

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Starch
Saccharomyces cerevisiae
Fermentation
Clustered Regularly Interspaced Short Palindromic Repeats
Glucan 1,4-alpha-Glucosidase
2017
8 Citations (Scopus)

Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast

Brickwedde, A., van den Broek, M., Geertman, J-MA., Magalhães, F., Kuijpers, N. G. A., Gibson, B., Pronk, J. T. & Daran, J-MG., 8 Sep 2017, In : Frontiers in Microbiology. 8, SEP, p. 1690 1690.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Fermentation
Yeasts
Ethanol
Hypergravity
2 Citations (Scopus)

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking

Magalhães, F., Krogerus, K., Castillo, S., Ortiz-Julien, A., Dequin, S. & Gibson, B., 1 Aug 2017, In : FEMS Yeast Research. 17, 5, fox049.

Research output: Contribution to journalArticleScientificpeer-review

Saccharomyces
Wine
Fermentation
Vitis
Saccharomyces cerevisiae
13 Citations (Scopus)

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Magalhães, F., Krogerus, K., Vidgren, V., Sandell, M. & Gibson, B., Aug 2017, In : Journal of industrial microbiology and biotechnology. 44, 8, p. 1203-1213 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Yeast
Fermentation
Saccharomyces cerevisiae
Temperature
21 Citations (Scopus)

New yeasts-new brews: Modern approaches to brewing yeast design and development

Gibson, B., Geertman, J-MA., Hittinger, C. T., Krogerus, K., Libkind, D., Louis, E. J., Magalhães, F. & Sampaio, J. P., 2017, In : FEMS Yeast Research. 17, 4, 13 p., fox038.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Yeasts
Saccharomyces
Industry
Genomic Instability
Research
31 Citations (Scopus)

Novel brewing yeast hybrids: Creation and application

Krogerus, K., Magalhães, F., Vidgren, V. & Gibson, B., Jan 2017, In : Applied Microbiology and Biotechnology. 101, 1, p. 65-78 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Yeasts
Saccharomyces cerevisiae
Saccharomyces
Genomic Instability
Wine
2016
17 Citations (Scopus)

Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

Magalhães, F., Vidgren, V., Ruohonen, L. & Gibson, B., 2016, In : FEMS Yeast Research. 16, 5, fow053.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Saccharomyces
Maltose
Yeasts
Fermentation
Temperature
23 Citations (Scopus)

Ploidy influences the functional attributes of de novo lager yeast hybrids

Krogerus, K., Arvas, M., De Chiara, M., Magalhães, F., Mattinen, L., Oja, M., Vidgren, V., Yue, J-X., Liti, G. & Gibson, B., 2016, In : Applied Microbiology and Biotechnology. 100, 16, p. 7203-7222

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Ploidies
Yeasts
Hypergravity
Fermentation
Esters
2015
41 Citations (Scopus)

New lager yeast strains generated by interspecific hybridization

Krogerus, K., Magalhães, F., Vidgren, V. & Gibson, B., 2015, In : Journal of industrial microbiology and biotechnology. 42, 5, p. 769-778

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Beer
Yeast
Yeasts
Flocculation
Saccharomyces
19 Citations (Scopus)

Novel transporters from Kluyveromyces marxianus and Pichia guilliermondii expressed in Saccharomyces cerevisiae enable growth on L-arabinose and D-xylose

Knoshaug, E. P., Vidgren, V., Magalhães, F., Jarvis, E. E., Franden, M. A., Zhang, M. & Singh, A., 2015, In : Yeast. 32, 10, p. 615-628

Research output: Contribution to journalArticleScientificpeer-review

Kluyveromyces
Arabinose
Xylose
Pichia
Yeast
1 Citation (Scopus)

Physicochemical characterization of sahti, an 'ancient' beer style indigenous to Finland

Ekberg, J., Gibson, B., Joensuu, J. J., Krogerus, K., Magalhães, F., Mikkelson, A., Seppänen-Laakso, T. & Wilpola, A., 2015, In : Journal of the Institute of Brewing. 121, 4, p. 464-473

Research output: Contribution to journalArticleScientificpeer-review

Finland
beers
brewing
alcohols
Alcohols