Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Life sciences, Doctorate, University of Helsinki
Award Date: 13 Jun 2007
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Collaborations and top research areas from the last five years
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FOODGUARD: Microbiome applications and technological hubs as solutions to minimize food loss and waste
Alakomi, H.-L. (PI), Smolander, M. (Participant), Sohlberg, E. (Participant), Hakola, L. (Participant) & Vaari, A. (Participant)
1/01/24 → 31/12/26
Project: EU project
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BP3.0: Blue Products 3.0 - ohjelma
Aisala, H. (Manager), Honkapää, K. (Participant), Alakomi, H.-L. (Participant), Huotari, J. (Participant), Nisov, A. (Participant) & Riihinen, K. (Participant)
Euroopan Unioni - Euroopan Unionin osarahoittama
17/06/23 → 31/12/25
Project: EU project
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VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 28/02/26
Project: Finnish government project
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WATSON: A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.
Alakomi, H.-L. (Manager), Smolander, M. (Participant), Hakola, L. (Participant), Ollikainen, V. (Participant), Koskela, P. (Participant) & Sarlin, T. (Participant)
1/03/23 → 28/02/26
Project: EU project
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HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Sözer, N. (Manager), Alakomi, H.-L. (Participant), Juvonen, R. (Participant), Sarlin, T. (Participant), Pöri, P. (Participant) & Özturk, Z. (Participant)
1/09/22 → 31/08/26
Project: EU project
Research output
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European food safety research: An explorative study with funding experts’ consultation
Stelzl, T., Belc, N., Cito, N., Lattanzio, V. M. T., Meerpoel, C., De Saeger, S., Alakomi, H. L., Tomaniova, M., Hajslova, J., Scheibenzuber, S. (Corresponding Author) & Rychlik, M., Dec 2023, In: Heliyon. 9, 12, 14 p., e22979.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts
Aguilera-Correa, J. J., Nohynek, L., Alakomi, H. L., Esteban, J., Oksman-Caldentey, K. M., Puupponen-Pimiä, R., Kinnari, T. J. (Corresponding Author) & Perez-Tanoira, R. (Corresponding Author), 23 Jun 2023, In: Frontiers in cellular and infection microbiology. 13, 8 p., 1176755.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Tannin-Based Microbicidal Coatings for Hospital Privacy Curtains
Widsten, P. (Corresponding Author), Salo, S., Niemelä, K., Helin, H., Salonen, M. & Alakomi, H. L., 27 Mar 2023, In: Journal of Functional Biomaterials. 14, 4, 14 p., 187.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access3 Citations (Scopus) -
Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
Huotari, J., Tsitko, I., Honkapää, K. & Alakomi, H. L. (Corresponding Author), 9 Feb 2022, In: Foods. 11, 4, 492.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Citations (Scopus)67 Downloads (Pure) -
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A. (Corresponding Author), Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 30 Mar 2022, In: Food Chemistry. 373, Part B, 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access18 Citations (Scopus)