Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Life sciences, Doctorate, University of Helsinki
Award Date: 13 Jun 2007
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Projects
- 1 Active
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FOODSAFETY4EU: Multi-Stakeholder Platform for Food Safety in Europe
Alakomi, H., Hyytiäinen-Pabst, T., Sohlberg, E., Salo, S. & Lampinen, M.
1/01/21 → 31/12/23
Project: EU project
Research output
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Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
Huotari, J., Tsitko, I., Honkapää, K. & Alakomi, H. L., 9 Feb 2022, In: Foods. 11, 4, 492.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile8 Downloads (Pure) -
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A., Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 30 Mar 2022, In: Food Chemistry. 373, Part B, 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Effect of silage juice feeding on pig production performance, meat quality and gut microbiome
Keto, L., Tsitko, I., Perttilä, S., Särkijärvi, S., Immonen, N., Kytölä, K., Alakomi, H. L., Hyytiäinen-Pabst, T., Saarela, M. & Rinne, M., Dec 2021, In: Livestock Science. 254, 9 p., 104728.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Sanguiin H-6 fractionated from cloudberry (Rubus chamaemorus) seeds can prevent the methicillin-resistant staphylococcus aureus biofilm development during wound infection
Aguilera-Correa, J. J., Fernández-López, S., Cuñas-Figueroa, I. D., Pérez-Rial, S., Alakomi, H. L., Nohynek, L., Oksman-Caldentey, K. M., Salminen, J. P., Esteban, J., Cuadros, J., Puupponen-Pimiä, R., Perez-Tanoira, R. & Kinnari, T. J., 3 Dec 2021, In: Antibiotics. 10, 12, 15 p., 1481.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Downloads (Pure) -
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
Nisov, A., Aisala, H., Holopainen-mantila, U., Alakomi, H., Nordlund, E. & Honkapää, K., 26 Oct 2020, In: Foods. 9, 11, p. 1541 1541.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Citations (Scopus)41 Downloads (Pure)