Personal profile
Education/Academic qualification
Life sciences, Doctorate, University of Helsinki
Award Date: 13 Jun 2007
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
PROTETURVA: Uusien proteiinilähteiden elintarviketurvallisuus
Alakomi, H.-L. (Owner) & Hyytiäinen-Pabst, T. (Manager)
1/03/25 → 31/08/28
Project: Finnish government project
-
FoodID: NSF Food Innovation and Diversification to Advance the Bioeconomy
Honkapää, K. (Manager), Sözer, N. (Owner), Nordström, E. (Owner), Ollila, S. (Manager), Aalto, A. (Participant), Uusitalo, J. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Pietiäinen, M. (Participant), Juvonen, R. (Participant), Aisala, H. (Participant), Tsitko, I. (Participant), Kortekangas, A. (Participant), Lille, M. (Participant), Alakomi, H.-L. (Participant), Castillo, S. (Participant), Alaraasakka, R.-M. (Participant), Tiainen, V. (Participant) & Nisov, A. (Participant)
Funded by Research Council of Finland, Business Finland
1/01/25 → 31/12/27
Project: Business Finland project
-
FOODGUARD: Microbiome applications and technological hubs as solutions to minimize food loss and waste
Alakomi, H.-L. (PI), Smolander, M. (Participant), Sohlberg, E. (Participant), Hakola, L. (Participant) & Vaari, A. (Participant)
1/01/24 → 31/12/26
Project: EU project
-
VEGETURVA: Kasvijuomien ja vegaanisten jälkiruokien elintarviketurvallisuus
Alakomi, H.-L. (Owner), Sohlberg, E. (Manager), Lehtinen, P. (Participant) & Holopainen-Mantila, U. (Participant)
1/03/23 → 31/12/26
Project: Finnish government project
-
HealthFerm: Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Sözer, N. (Manager), Alakomi, H.-L. (Participant), Juvonen, R. (Participant), Sarlin, T. (Participant), Pöri, P. (Participant) & Özturk, Z. (Participant)
1/09/22 → 31/08/26
Project: EU project
Research output
-
Effect of fermentation on cultured coffee cell cultures
Alakomi, H.-L., Hyytiäinen-Pabst, T., Aisala, H. & Rischer, H., Jun 2025, 2nd Forum on Fermented Foods: Book of abstracts. p. 28-28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
Open Access -
European food safety research: An explorative study with funding experts’ consultation
Stelzl, T., Belc, N., Cito, N., Lattanzio, V. M. T., Meerpoel, C., De Saeger, S., Alakomi, H. L., Tomaniova, M., Hajslova, J., Scheibenzuber, S. & Rychlik, M., Dec 2023, In: Heliyon. 9, 12, 14 p., e22979.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access5 Link opens in a new tab Citations (Scopus) -
Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts
Aguilera-Correa, J. J., Nohynek, L., Alakomi, H. L., Esteban, J., Oksman-Caldentey, K. M., Puupponen-Pimiä, R., Kinnari, T. J. & Perez-Tanoira, R., 23 Jun 2023, In: Frontiers in cellular and infection microbiology. 13, 8 p., 1176755.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Tannin-Based Microbicidal Coatings for Hospital Privacy Curtains
Widsten, P., Salo, S., Niemelä, K., Helin, H., Salonen, M. & Alakomi, H. L., 27 Mar 2023, In: Journal of Functional Biomaterials. 14, 4, 14 p., 187.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
Huotari, J., Tsitko, I., Honkapää, K. & Alakomi, H. L., 9 Feb 2022, In: Foods. 11, 4, 492.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile6 Link opens in a new tab Citations (Scopus)144 Downloads (Pure)