Hannu Maaheimo

  • Phone+358505229978
20012020

Research output per year

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Research Output

2D Assignment and quantitative analysis of cellulose and oxidized celluloses using solution-state NMR spectroscopy

Koso, T., Rico del Cerro, D., Heikkinen, S., Nypelö, T., Buffiere, J., Perea-Buceta, J. E., Potthast, A., Rosenau, T., Heikkinen, H., Maaheimo, H., Isogai, A., Kilpeläinen, I. & King, A. W. T., 2020, (Accepted/In press) In : Cellulose.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • Production and characterization of Aspergillus niger GH29 family α-fucosidase and production of a novel non-reducing 1-fucosyllactose

    Usvalampi, A., Ruvalcaba Medrano, M., Maaheimo, H., Salminen, H., Tossavainen, O. & Frey, A. D., Apr 2020, In : Glycoconjugate Journal. 37, 2, p. 221-229 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis

    Kellock, M., Maaheimo, H., Marjamaa, K., Rahikainen, J., Zhang, H., Holopainen-Mantila, U., Ralph, J., Tamminen, T., Felby, C. & Kruus, K., 2019, In : Bioresource Technology. 280, p. 303-312 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 11 Citations (Scopus)

    In vitro reconstitution and characterisation of the oxidative d-xylose pathway for production of organic acids and alcohols

    Boer, H., Andberg, M., Pylkkänen, R., Maaheimo, H. & Koivula, A., 2019, In : AMB Express. 9, 1, 48.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 2 Citations (Scopus)

    Methyljasmonate Elicitation Increases Terpenoid Indole Alkaloid Accumulation in Rhazya stricta Hairy Root Cultures

    Akhgari, A., Laakso, I., Maaheimo, H., Choi, Y. H., Seppänen-Laakso, T., Oksman-Caldentey, K-M. & Rischer, H., 22 Nov 2019, In : Plants. 8, 12, 534.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Datasets

    The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae

    Biz, A. (Contributor), Kuivanen, J. (Contributor), Maaheimo, H. (Contributor), Krieger, N. (Contributor), Mitchell, D. A. (Contributor) & Richard, P. (Contributor), Figshare, 18 Dec 2016

    Dataset