Heikki Aisala

Research Scientist

  • Phone+358404838103

Research activity per year

Personal profile

Research interests

My research interests are in sensory science, sensory perception, flavour design and consumer acceptance of food products.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 17 - Partnerships for the Goals

Education/Academic qualification

Life sciences, Doctorate, Sensory properties and underlying chemistry of Finnish wild edible mushrooms, University of Turku

1 Jan 201527 May 2019

Award Date: 27 May 2019


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Collaborations and top research areas from the last five years

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