Research output per year
Research output per year
Personal profile
Research interests
My research interests are in sensory science, sensory perception, flavour design and consumer acceptance of food products.
Education/Academic qualification
Life sciences, Doctorate, University of Turku
1 Jan 2015 → 27 May 2019
Award Date: 27 May 2019
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Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds
Aisala, H., Nygren, H., Seppänen-laakso, T., Heiniö, R-L., Kießling, M., Aganovic, K., Waser, A., Kotilainen, H. & Ritala, A., 1 Oct 2021, In: Food Research International. 148, 110575.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile24 Downloads (Pure) -
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation
Krogerus, K., Eerikäinen, R., Aisala, H. & Gibson, B., 19 Oct 2021, (Accepted/In press) In: Yeast.Research output: Contribution to journal › Article › Scientific › peer-review
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The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, R., Aisala, H., Kayitesi, E. & de Kock, H. L., 14 Dec 2021, In: Foods. 10, 12, 3095.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display
Aisala, H., Rantala, J., Vanhatalo, S., Nikinmaa, M., Pennanen, K., Raisamo, R. & Sözer, N., 25 Oct 2020, ICMI 2020 Companion - Companion Publication of the 2020 International Conference on Multimodal Interaction: Companion Publication of the 2020 International Conference on Multimodal Interaction. Association for Computing Machinery ACM, p. 322-327 6 p.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
Open Access -
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
Nisov, A., Aisala, H., Holopainen-mantila, U., Alakomi, H., Nordlund, E. & Honkapää, K., 26 Oct 2020, In: Foods. 9, 11, p. 1541 1541.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)36 Downloads (Pure)