Research Output per year
Personal profile
Research interests
My research interests are in sensory science, sensory perception, flavour design and consumer acceptance of food products.
Education/Academic qualification
Life sciences, Doctorate, University of Turku
1 Jan 2015 → 27 May 2019
Award Date: 27 May 2019
Fingerprint Dive into the research topics where Heikki Aisala is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 5 Similar Profiles
Research Output
- 1 Article
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein
Vehmas, K., Calton, A., Grenman, K., Aisala, H., Sözer, N. & Nordlund, E., 13 Oct 2020, In : Foods. 9, 10, 17 p., 1454.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File