Research Output per year
My research interests are in sensory science, sensory perception, flavour design and consumer acceptance of food products.
Life sciences, Doctorate, University of Turku
1 Jan 2015 → 27 May 2019
Award Date: 27 May 2019
Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and ProteinVehmas, K., Calton, A., Grenman, K., Aisala, H., Sözer, N. & Nordlund, E., 13 Oct 2020, In : Foods. 9, 10, 17 p., 1454.
Research output: Contribution to journal › Article › Scientific › peer-review