Research output per year
Research output per year
Personal profile
Research interests
My research interests are in sensory science, sensory perception, flavour design and consumer acceptance of food products.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Life sciences, Doctorate, University of Turku
1 Jan 2015 → 27 May 2019
Award Date: 27 May 2019
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Formation and analysis of structured solid foam patties based on crosslinked plant cell suspension cultures
Kärkkäinen, E., Aisala, H., Rischer, H. & Sözer, N., 15 Jul 2022, In: LWT - Food Science and Technology. 164, 113650.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile8 Downloads (Pure) -
Production of non-alcoholic beer via cold contact fermentation with Torulaspora delbrueckii
Nikulin, J., Aisala, H. & Gibson, B., 2022, In: Journal of the Institute of Brewing. 128, 1, p. 28-35 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)18 Downloads (Pure) -
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation
Krogerus, K., Eerikäinen, R., Aisala, H. & Gibson, B., 1 Jan 2022, In: Yeast. 39, 1-2, p. 156-169Research output: Contribution to journal › Article › Scientific › peer-review
8 Citations (Scopus) -
Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds
Aisala, H., Nygren, H., Seppänen-laakso, T., Heiniö, R-L., Kießling, M., Aganovic, K., Waser, A., Kotilainen, H. & Ritala, A., 1 Oct 2021, In: Food Research International. 148, 110575.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile6 Citations (Scopus)42 Downloads (Pure) -
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, R., Aisala, H., Kayitesi, E. & de Kock, H. L., 14 Dec 2021, In: Foods. 10, 12, 3095.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)14 Downloads (Pure)