Research output per year
Research output per year
Personal profile
Research interests
My research interests are in sensory science, sensory perception, flavour design and consumer acceptance of food products.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Life sciences, Doctorate, Sensory properties and underlying chemistry of Finnish wild edible mushrooms, University of Turku
1 Jan 2015 → 27 May 2019
Award Date: 27 May 2019
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
Nisov, A. (Corresponding Author), Valtonen, A., Aisala, H., Spaccasassi, A., Walser, C., Dawid, C. & Sozer, N., Mar 2024, In: Food Research International. 180, 12 p., 114070.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Renzetti, S. (Corresponding Author), Aisala, H., Ngadze, R. T., Linnemann, A. R. & Noort, M. W., Feb 2023, In: Foods. 12, 4, 689.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access2 Citations (Scopus) -
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Partanen, M. (Corresponding Author), Honkapää, K., Hiidenhovi, J., Kakko, T., Mäkinen, S., Kivinen, S., Aitta, E., Väkeväinen, K. & Aisala, H., 24 Feb 2023, In: Foods. 12, 5, 23 p., 966.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)94 Downloads (Pure) -
Exploring the protein content and odor-active compounds of black soldier fly larvae for future food applications
Huseynli, L. (Corresponding Author), Parviainen, T., Kyllönen, T., Aisala, H. & Vene, K., Jun 2023, In: Future Foods. 7, 8 p., 100224.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access8 Citations (Scopus) -
Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate
Roukka, S. (Corresponding Author), Puputti, S., Aisala, H., Hoppu, U., Seppä, L. & Sandell, M., Oct 2023, In: Clinical and Translational Science. 16, 10, p. 1815-1827 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access2 Citations (Scopus)