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Fingerprint Dive into the research topics where Heli Nygren is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
Lipids Medicine & Life Sciences
Mass spectrometry Chemical Compounds
Liquid chromatography Chemical Compounds
Obesity Medicine & Life Sciences
Plant Cells Medicine & Life Sciences
Catharanthus Medicine & Life Sciences
Lipid Metabolism Medicine & Life Sciences
Tissue Chemical Compounds

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Research Output 2010 2020

Liquid chromatography-mass spectrometry (LC-MS)-based analysis of molecular lipids in algae samples

Nygren, H., Seppänen-Laakso, T. & Rischer, H., 1 Jan 2020, Methods in Molecular Biology: Methods and Protocols. Spilling, K. (ed.). Humana Press, p. 215-222 8 p. (Methods in Molecular Biology, Vol. 1980).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Liquid chromatography
Algae
Mass spectrometry
Lipids
Mass spectrometers
2 Citations (Scopus)
Sterols
Nonesterified Fatty Acids
Esters
Fatty Acids
Phytol

Biotransformation of Cyclodextrine-Complexed Semisynthetic Betulin Derivatives by Plant Cells

Häkkinen, S. T., Nygren, H., Maiorova, N., Haavikko, R., Alakurtti, S., Yli-Kauhaluoma, J., Rischer, H. & Oksman-Caldentey, K. M., 1 Jul 2018, In : Planta Medica. 84, 9-10, p. 743-748 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Plant Cells
Biotransformation
Catharanthus
Derivatives
Pentoses

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Bogevik, A. S., Nygren, H., Balle, T., Haugsgjerd, B. O. & Kousoulaki, K., 1 Jul 2018, In : European Journal of Lipid Science and Technology. 120, 7, 1800063.

Research output: Contribution to journalArticleScientificpeer-review

enzymatic interesterification
tripalmitin
rapeseed oil
Microalgae
Oils
4 Citations (Scopus)

Plant cells as food: A concept taking shape

Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Plant Cells
Food
Vaccinium vitis-idaea
Fruit
Hydrolysis