Keyphrases
Oat Flour
75%
Flour
65%
Oat Flakes
50%
Milling Process
50%
Groats
50%
Chemical Composition
30%
Flakes
30%
Oat Milling
30%
Oat Groats
30%
Process Comparison
25%
Genetic Modification
25%
Beer
25%
Co-fermentation
25%
Finland
25%
Oat Grain
25%
Yeast Strains
25%
Pasting Properties
25%
Physical Properties
25%
Laboratory Yeast
25%
Carbohydrate Content
25%
Novel Indicators
25%
Compositional Properties
25%
Machine Learning Based
25%
Plant-based Diet
25%
Hyperspectral Imaging
25%
Quality Indicators
25%
Process Behavior
25%
Food Ingredients
25%
Food Applications
25%
Supply Chain
25%
Cell Culture
25%
Material Process
25%
Coffee
25%
Culture-based
25%
Roasting
10%
1000-seed Weight
10%
Physical Characteristics
10%
Endosperm
10%
Bran
10%
Dry Fractionation
10%
Soluble Dietary Fiber
10%
INIS
oats
100%
flour
78%
heat treatments
50%
milling
33%
flavor
30%
production
30%
comparative evaluations
27%
laboratories
27%
variations
27%
coffee
25%
carbohydrates
25%
strains
25%
finland
25%
indicators
25%
physical properties
25%
cell cultures
25%
fermentation
25%
yeasts
25%
grapes
25%
chemical composition
12%