Iina Jokinen

Phone+358408318553

Research activity per year

5 Article
1 Conference abstract in proceedings

6 results

2023
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain
de Ruijter, J. C. (Corresponding Author), Aisala, H., Jokinen, I., Krogerus, K., Rischer, H. & Toivari, M., Aug 2023, In: European Food Research and Technology. 249, 8, p. 1991–2000 10 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
4 Citations (Scopus)

62 Downloads (Pure)
Proof of Concept for Cell Culture-Based Coffee
Aisala, H., Kärkkäinen, E., Jokinen, I., Seppänen-Laakso, T. & Rischer, H. (Corresponding Author), 16 Nov 2023, In: Journal of Agricultural and Food Chemistry. 71, 47, p. 18478-18488 11 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
95 Downloads (Pure)
Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours
Jokinen, I. (Corresponding Author), Silventoinen-Veijalainen, P., Lille, M., Nordlund, E. & Holopainen-Mantila, U., 30 Mar 2023, In: Food Chemistry. 405, Part A, 134902.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
16 Citations (Scopus)

82 Downloads (Pure)
2022
Novel indicators of oat quality
Holopainen-Mantila, U. (Corresponding author), Jokinen, I., Gillberg, J., Välimaa, A. L. & Nordlund, E., Oct 2022, OAT2022 International Oat Conference: Program book. Grain Industry Association of Western Australia (GIWA), p. 29-30
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Open Access
Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland
Jokinen, I. (Corresponding Author), Sammalisto, S., Silventoinen-Veijalainen, P., Sontag-Strohm, T., Nordlund, E. & Holopainen-Mantila, U., 15 Jun 2022, In: LWT - Food Science and Technology. 163, 113595.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
10 Citations (Scopus)

166 Downloads (Pure)
2021
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
Jokinen, I. (Corresponding Author), Pihlava, J. M., Puganen, A., Sontag-Strohm, T., Linderborg, K. M., Holopainen-Mantila, U., Hietaniemi, V. & Nordlund, E., 5 Jul 2021, In: Foods. 10, 7, 1552.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
17 Citations (Scopus)

59 Downloads (Pure)

Iina Jokinen

Research output

Search results

Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain

Proof of Concept for Cell Culture-Based Coffee

Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours

Novel indicators of oat quality

Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats