Projects per year
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Dive into the research topics where Jarupat Luecha is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Fantastic Fungi: Harnessing fungi to boost Finnish bioeconomy and sustainable growth
Barth, D. (Manager), Paananen, A. (Participant), Tsitko, I. (Participant), van Boxtel, N. (Participant), Nygren, H. (Participant), Goncalves, P. (Participant), Aalto, A. (Participant), Marjamaa, K. (Participant), Szilvay, G. (Participant), Juvonen, R. (Participant), Luecha, J. (Participant), Nisov, A. (Participant) & Hentula, M. (Participant)
1/09/24 → 31/08/26
Project: Business Finland project
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GIANT LEAPS: Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift
Sözer, N. (Manager), Nisov, A. (Participant), Lille, M. (Participant), Pöri, P. (Participant), Lappi, J. (Participant) & Luecha, J. (Participant)
1/09/22 → 31/08/26
Project: EU project
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CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D. (Manager), Toivari, M. (Participant), Paananen, A. (Participant), Lille, M. (Participant), Koivuranta, K. (Participant), Valtonen, A. (Participant), Salusjärvi, L. (Participant), Casteleijn, M. (Participant), Aalto, A. (Participant), Behm, K. (Participant), Sarvola, I.-M. (Participant), Suomalainen, M. (Participant), Hentula, M. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Dilokpimol, A. (Participant), Abendroth, U. (Participant), Tsitko, I. (Participant), Luecha, J. (Participant), Juvonen, R. (Participant), Nordlund, E. (Participant) & Sözer, N. (Participant)
1/05/22 → 30/06/24
Project: Business Finland project
Research output
- 2 Article
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Acid-induced gelation of bacterial single cell protein as compared to soy and milk proteins: the effect of protein concentration and temperature.
Luecha, J., Lille, M. & Sozer, N., 1 Jul 2026, In: Food Hydrocolloids. 176, 112566.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile28 Downloads (Pure) -
Process-induced protein aggregates influenced pea globulins’ structure formation upon heating
Luecha, J., Saalbrink, J., Bonilla, J. C. & Sozer, N., 1 Oct 2024, In: Food Structure. 42, 100398.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile11 Link opens in a new tab Citations (Scopus)292 Downloads (Pure)