Keyphrases
Aggregate State
100%
Pea Globulins
100%
Structure Formation
100%
Protein Components
100%
Pea Protein
100%
Protein Aggregation
100%
Protein Aggregates
100%
Structure Development
66%
Extraction Methods
66%
Functional Properties
66%
Induced Structure
33%
Vicilin
33%
Microscopic Particles
33%
Mesh-like Structure
33%
Legumin
33%
Aggregate Structure
33%
Ion Exchange Chromatography
33%
Rheological Method
33%
Design Process
33%
Microscopic Techniques
33%
Purification Process
33%
Plant-based Foods
33%
Similarity Structure
33%
Heat-induced
33%
Property Variation
33%
Protein-protein Interaction
33%
Purified Fractions
33%
Macroscopic Scale
33%
Protein Extraction
33%
Protein Concentrate
33%
Underlining
33%
Spectroscopic Techniques
33%
INIS
proteins
100%
globulins
100%
peas
100%
heating
100%
aggregation
20%
extraction
20%
purification
13%
particles
13%
Food Science
Globulin
100%
Protein Aggregation
100%
Pea Protein
100%
Protein-Protein Interaction
33%
Legumin
33%
Plant-Based Food
33%
Table Salt
33%