Projects per year
Personal profile
Expertise area
I am a Senior Scientist with background in clinical nutrition. My main research areas have been in human nutrition and postprandial and intervention studies, functional foods, glucose metabolism, type II diabetes, and related physiological and gut-mediated effects. Promoting wellbeing with personalized food and nutrition solutions interests me more and more. I also have working experience from food business, sensory evaluation and consumer surveys, and project management.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Health and welfare, Doctorate, University of Eastern Finland
Skills and expertise
- nutrition, eating behaviour, food environment
- Whole grains and grain fibre
- project management
- nutrition counselling
- interventions
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Projects
- 1 Active
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MeHeFo: Me, My Health and My Food
Lappi, J., Sözer, N., Lähteenmäki, J., Umer, A., Urhemaa, T. & Calton, A.
1/01/22 → 31/12/23
Project: Business Finland project
Research output
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The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix
Lappi, J., Silventoinen-Veijalainen, P., Vanhatalo, S., Rosa-Sibakov, N. & Sözer, N., Nov 2022, In: Trends in Food Science and Technology. 129, p. 144-154Research output: Contribution to journal › Review Article › peer-review
Open Access1 Citation (Scopus) -
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
Lappi, J., Raninen, K., Väkeväinen, K., Kårlund, A., Törrönen, R. & Kolehmainen, M., Sept 2021, In: British Journal of Nutrition. 126, 5, p. 708–717 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access5 Citations (Scopus) -
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability
Väkeväinen, K., Rinkinen, N., Willman, R-M., Lappi, J., Raninen, K., Karlund, A., Mikkonen, S., Plumed-Ferrer, C. & Kolehmainen, M., 7 Apr 2021, In: Foods. 10, 4, 792.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access3 Citations (Scopus) -
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: An untargeted metabolomics study
Keski-Rahkonen, P., Kolehmainen, M., Lappi, J., Micard, V., Jokkala, J., Rosa-Sibakov, N., Pihlajamäki, J., Kirjavainen, P. V., Mykkänen, H., Poutanen, K., Gunter, M. J., Scalbert, A. & Hanhineva, K., 1 Jun 2019, In: The American journal of clinical nutrition. 109, 6, p. 1630-1639 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access16 Citations (Scopus) -
Sosioekonomisesti heikommassa asemassa olevien kiinnostus ja mahdollisuudet digitaalisten terveyspalveluiden käyttöön
Tilles-Tirkkonen, T., Lappi, J., Karhunen, L., Harjumaa, M., Absetz, P. & Pihlajamäki, J., 2018, In: Yhteiskuntapolitiikka. 3, p. 317-323Research output: Contribution to journal › Article › Scientific › peer-review
Open Access