Research Output per year
Fingerprint Dive into the research topics where Johanna Närväinen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Mastication
Medicine & Life Sciences
mastication
Agriculture & Biology
rye
Agriculture & Biology
Starch
Medicine & Life Sciences
mouth
Agriculture & Biology
rye products
Agriculture & Biology
Food
Medicine & Life Sciences
starch
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2013 2020
Promoting soldier cognitive readiness for battle tank operations through bio-signal measurements
Laarni, J., Pakarinen, S., Bordi, M., Kallinen, K., Närväinen, J., Kortelainen, H., Lukander, K., Pettersson, K., Havola, J. & Pihlainen, K., 2020, Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2019 International Conference on Neuroergonomics and Cognitive Engineering, and the AHFE International Conference on Industrial Cognitive Ergonomics and Engineering Psychology, 2019. Ayaz, H. (ed.). Springer, p. 142-154 13 p. (Advances in Intelligent Systems and Computing, Vol. 953).Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
Simulators
Electrocardiography
Fatigue of materials
Monitoring
Testing
Metabolic state as a modulator of neural event-related potentials for food stimuli in an implicit association test
Lahtinen, A., Juvonen, K., Lapveteläinen, A., Kolehmainen, M., Lindholm, M., Tanila, H., Kantanen, T., Sinikallio, S., Karhunen, L. & Närväinen, J., 1 Oct 2019, In : Physiology and Behavior. 209, 112589.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Evoked Potentials
Food
Motivation
Pleasure
Meals
1
Citation
(Scopus)
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Mastication
mastication
Starch
rye
dietary fiber
5
Citations
(Scopus)
Do rye product structure, product perceptions and oral processing modulate satiety?
Pentikäinen, S., Sözer, N., Närväinen, J., Sipilä, K., Alam, S., Heiniö, R., Paananen, J., Poutanen, K. & Kolehmainen, M., 1 Sep 2017, In : Food Quality and Preference. 60, p. 178-187 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
rye products
Mastication
satiety
mouth
mastication
8
Citations
(Scopus)
Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
Alam, A., Pentikäinen, S., Närväinen, J., Holopainen-Mantila, U., Poutanen, K. & Sözer, N., 1 Jun 2017, In : Food Research International. 96, p. 1-11 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
flakes
Mastication
foams
Starch
mouth