Research Output per year
Fingerprint Dive into the research topics where Johanna Närväinen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
Effect of metabolic state on implicit and explicit responses to food in young healthy females
Juvonen, K., Lapveteläinen, A., Närväinen, J., Absetz, P., Kantanen, T., Kolehmainen, M., Sinikallio, S., Pihlajamäki, J. & Karhunen, L., 1 May 2020, In : Appetite. 148, 104593.Research output: Contribution to journal › Article › Scientific › peer-review
Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks
Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.Research output: Contribution to journal › Article › Scientific › peer-review
3
Citations
(Scopus)
Promoting soldier cognitive readiness for battle tank operations through bio-signal measurements
Laarni, J., Pakarinen, S., Bordi, M., Kallinen, K., Närväinen, J., Kortelainen, H., Lukander, K., Pettersson, K., Havola, J. & Pihlainen, K., 2020, Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2019 International Conference on Neuroergonomics and Cognitive Engineering, and the AHFE International Conference on Industrial Cognitive Ergonomics and Engineering Psychology, 2019. Ayaz, H. (ed.). Springer, p. 142-154 13 p. (Advances in Intelligent Systems and Computing, Vol. 953).Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
Metabolic state as a modulator of neural event-related potentials for food stimuli in an implicit association test
Lahtinen, A., Juvonen, K., Lapveteläinen, A., Kolehmainen, M., Lindholm, M., Tanila, H., Kantanen, T., Sinikallio, S., Karhunen, L. & Närväinen, J., 1 Oct 2019, In : Physiology and Behavior. 209, 112589.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
3
Citations
(Scopus)