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Johanna Närväinen

  • Phone+358406747905
20132020

Research output per year

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Research Output

  • 10 Article
  • 3 Conference article in proceedings
  • 1 Conference Abstract

Effect of metabolic state on implicit and explicit responses to food in young healthy females

Juvonen, K., Lapveteläinen, A., Närväinen, J., Absetz, P., Kantanen, T., Kolehmainen, M., Sinikallio, S., Pihlajamäki, J. & Karhunen, L., 13 Jan 2020, In : Appetite. 148, 104593.

Research output: Contribution to journal › Article › Scientific › peer-review

    • Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

    Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.

    Research output: Contribution to journal › Article › Scientific › peer-review

    • 1 Citation (Scopus)

    Promoting soldier cognitive readiness for battle tank operations through bio-signal measurements

    Laarni, J., Pakarinen, S., Bordi, M., Kallinen, K., Närväinen, J., Kortelainen, H., Lukander, K., Pettersson, K., Havola, J. & Pihlainen, K., 2020, Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2019 International Conference on Neuroergonomics and Cognitive Engineering, and the AHFE International Conference on Industrial Cognitive Ergonomics and Engineering Psychology, 2019. Ayaz, H. (ed.). Springer, p. 142-154 13 p. (Advances in Intelligent Systems and Computing, Vol. 953).

    Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

    • Metabolic state as a modulator of neural event-related potentials for food stimuli in an implicit association test

    Lahtinen, A., Juvonen, K., Lapveteläinen, A., Kolehmainen, M., Lindholm, M., Tanila, H., Kantanen, T., Sinikallio, S., Karhunen, L. & Närväinen, J., 1 Oct 2019, In : Physiology and Behavior. 209, 112589.

    Research output: Contribution to journal › Article › Scientific › peer-review

    Open Access

    • The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

    Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.

    Research output: Contribution to journal › Article

    • 1 Citation (Scopus)