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Johanna Närväinen

20132020
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Fingerprint Dive into the research topics where Johanna Närväinen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Profiles
Mastication Medicine & Life Sciences
mastication Agriculture & Biology
rye Agriculture & Biology
Starch Medicine & Life Sciences
mouth Agriculture & Biology
rye products Agriculture & Biology
Food Medicine & Life Sciences
starch Agriculture & Biology

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Research Output 2013 2020

  • 8 Article
  • 3 Conference article in proceedings
  • 1 Conference Abstract

Promoting soldier cognitive readiness for battle tank operations through bio-signal measurements

Laarni, J., Pakarinen, S., Bordi, M., Kallinen, K., Närväinen, J., Kortelainen, H., Lukander, K., Pettersson, K., Havola, J. & Pihlainen, K., 2020, Advances in Neuroergonomics and Cognitive Engineering: Proceedings of the AHFE 2019 International Conference on Neuroergonomics and Cognitive Engineering, and the AHFE International Conference on Industrial Cognitive Ergonomics and Engineering Psychology, 2019. Ayaz, H. (ed.). Springer, p. 142 - 154 13 p. (Advances in Intelligent Systems and Computing, Vol. 953).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Simulators
Electrocardiography
Fatigue of materials
Monitoring
Testing

Metabolic state as a modulator of neural event-related potentials for food stimuli in an implicit association test

Lahtinen, A., Juvonen, K., Lapveteläinen, A., Kolehmainen, M., Lindholm, M., Tanila, H., Kantanen, T., Sinikallio, S., Karhunen, L. & Närväinen, J., 1 Oct 2019, In : Physiology and Behavior. 209, 112589.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Evoked Potentials
Food
Motivation
Pleasure
Meals
1 Citation (Scopus)

The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Mastication
mastication
Starch
rye
dietary fiber
4 Citations (Scopus)

Do rye product structure, product perceptions and oral processing modulate satiety?

Pentikäinen, S., Sözer, N., Närväinen, J., Sipilä, K., Alam, S., Heiniö, R., Paananen, J., Poutanen, K. & Kolehmainen, M., 1 Sep 2017, In : Food Quality and Preference. 60, p. 178-187 10 p.

Research output: Contribution to journalArticleScientificpeer-review

rye products
Mastication
satiety
mouth
mastication
7 Citations (Scopus)
flakes
Mastication
foams
Starch
mouth