INIS
food
100%
data
87%
signals
84%
performance
83%
comparative evaluations
77%
classification
72%
humans
68%
rye
64%
stimuli
56%
assessments
50%
evaluation
49%
environment
48%
starch
41%
in vitro
39%
levels
39%
control
38%
bread
38%
sensors
36%
learning
33%
adults
32%
simulators
32%
architecture
32%
rats
32%
breakdown
32%
calibration
32%
information
30%
monitoring
29%
females
27%
processing
27%
accuracy
26%
fibers
25%
tanks
24%
brain
24%
relaxation
24%
detection
24%
interactions
23%
texture
23%
skin
22%
nmr imaging
22%
interventions
20%
symptoms
20%
cereals
20%
validation
20%
vectors
20%
wheat
19%
fatigue
19%
insulin
19%
simulation
19%
glucose
18%
clinical trials
17%
Keyphrases
Acute Stress
71%
Mastication
69%
Soldiers
48%
Stress Types
44%
Non-food
41%
Bolus Properties
34%
Cold-start Models
32%
User Calibration
32%
Starch Digestion
32%
Visual Stimuli
32%
Cognitive Readiness
32%
Metabolic State
32%
ECG Signal
32%
Physiological Stress
28%
Bread
24%
Stress Response
24%
Main Battle Tank
24%
Heart Rate Variability
23%
Healthy Women
23%
Cognitive Performance
21%
Maastricht Acute Stress Test
20%
Food Stimuli
20%
Short Baseline
20%
Healthy Adults
20%
Heart Rate Variability Indices
20%
Food Image
20%
Contrastive Learning
20%
Puffing
19%
Implicit Association Test
19%
Flakes
18%
Rye Bread
18%
Oral Processing
17%
Postprandial Insulin
17%
Implicit Associations
17%
Food Choice
17%
Heart Rate
17%
Physiologically Relevant
16%
Physiological Features
16%
Heart Rate Reactivity
16%
Product Perception
16%
Product Structure
16%
Oral Breakdown
16%
Sensory Appeal
16%
Model Adaptation
16%
Machine Learning Models
16%
Physiological Response
16%
Anesthesia Protocol
16%
Insulin Metabolism
16%
Satiety
16%
Postprandial Glucose Metabolism
16%
