Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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rye bran
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Research Output 1985 2019
Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet
Raza, G. S., Maukonen, J., Makinen, M., Niemi, P., Niiranen, L., Hibberd, A. A., Poutanen, K., Buchert, J. & Herzig, K. H., 2019, In : Journal of Agricultural and Food Chemistry. 67, 4, p. 1104-1114 11 p.Research output: Contribution to journal › Article › Research › peer-review
spent grains
brewers grains
cholesteremic effect
Lignin
High Fat Diet
Mastication-induced release of compounds from rye and wheat breads to saliva
Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.Research output: Contribution to journal › Article › Research › peer-review
Mastication
Bread
mastication
saliva
Saliva
Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/− Mice
Lee, J. C. Y., AlGhawas, D. S., Poutanen, K., Leung, K. S., Oger, C., Galano, J. M., Durand, T. & El-Nezami, H., 22 Oct 2018, In : Lipids. 53, 8, p. 785-796 12 p.Research output: Contribution to journal › Article › Research › peer-review
High Fat Diet
Apolipoproteins E
Nutrition
Unsaturated Fatty Acids
Anti-Inflammatory Agents
4
Citations
(Scopus)
Diets rich in whole grains increase betainized compounds associated with glucose metabolism
Kärkkäinen, O., Lankinen, M. A., Vitale, M., Jokkala, J., Leppänen, J., Koistinen, V., Lehtonen, M., Giacco, R., Rosa-Sibakov, N., Micard, V., Rivellese, A. A. A., Schwab, U., Mykkänen, H., Uusitupa, M., Kolehmainen, M., Riccardi, G., Poutanen, K., Auriola, S. & Hanhineva, K., 1 Nov 2018, In : The American journal of clinical nutrition. 108, 5, p. 971-979 9 p.Research output: Contribution to journal › Article › Research › peer-review
Betaine
Diet
Glucose
Insulin
Insulin Resistance
1
Citations
(Scopus)
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
Aktas-Akyildiz, E., Sibakov, J., Nappa, M., Hytönen, E., Koksel, H. & Poutanen, K., 1 May 2018, In : Journal of Cereal Science. 81, p. 60-68 9 p.Research output: Contribution to journal › Article › Research › peer-review
Glucans
glucans
Hordeum
oats
barley