Kaisa Poutanen

  • Phone+358405403326
1984 …2020

Research output per year

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Projects

Research Output

Reduction of FODMAP content by bioprocessing

Nyyssölä, A., Ellilä, S., Nordlund, E. & Poutanen, K., May 2020, In : Trends in Food Science and Technology. 99, p. 257-272 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-Study

    Ulven, S. M., Holven, K. B., Rundblad, A., Myhrstad, M. C. W., Leder, L., Dahlman, I., Mello, V. D. D., Schwab, U., Carlberg, C., Pihlajamäki, J., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K., Savolainen, M. J., Risérus, U. & 5 others, Thorsdottir, I., Poutanen, K. S., Arner, P., Uusitupa, M. & Kolehmainen, M., Dec 2019, In : Nutrients. 11, 12, 2932.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 1 Citation (Scopus)
    Open Access
  • 2 Citations (Scopus)

    Consumer insight on a snack machine producing healthy and customized foods at point of consumption

    Vehmas, K., Lavrusheva, O., Seisto, A., Poutanen, K. & Nordlund, E., 7 Oct 2019, In : British Food Journal. 121, 10, p. 2551-2563

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: An untargeted metabolomics study

    Keski-Rahkonen, P., Kolehmainen, M., Lappi, J., Micard, V., Jokkala, J., Rosa-Sibakov, N., Pihlajamäki, J., Kirjavainen, P. V., Mykkänen, H., Poutanen, K., Gunter, M. J., Scalbert, A. & Hanhineva, K., 26 Apr 2019, In : The American journal of clinical nutrition. 109, 6, p. 1630-1639 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 1 Citation (Scopus)