Projects per year
Personal profile
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects
- 1 Finished
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STOP DIABETES - knowledge-based solutions
Poutanen, K., Vanhatalo, S., Harjumaa, M., Leväsluoto, J., Mattila, E. M. & Sigfrids, A.
1/06/16 → 31/08/19
Project: Other
Research output
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Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation
Rantala, E., Vanhatalo, S., Tilles-tirkkonen, T., Kanerva, M., Hansen, P. G., Kolehmainen, M., Männikkö, R., Lindström, J., Pihlajamäki, J., Poutanen, K., Karhunen, L. & Absetz, P., 14 Oct 2021, In: Nutrients. 13, 10, 3592.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Downloads (Pure) -
Comparison of communication channels for large-scale type 2 diabetes risk screening and intervention recruitment: Empirical study
Jalkanen, K., Järvenpää, R., Tilles-Tirkkonen, T., Martikainen, J., Aarnio, E., Männikkö, R., Rantala, E., Karhunen, L., Kolehmainen, M., Harjumaa, M., Poutanen, K., Ermes, M., Absetz, P., Schwab, U., Lakka, T., Pihlajamäki, J. & Lindström, J., 9 Sep 2021, In: JMIR Diabetes. 6, 3, e21356.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Comprehensive two-dimensional gas chromatography–mass spectrometry analysis of exhaled breath compounds after whole grain diets
Raninen, K., Nenonen, R., Järvelä-Reijonen, E., Poutanen, K., Mykkänen, H. & Raatikainen, O., 2 May 2021, In: Molecules. 26, 9, 2667.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile7 Downloads (Pure) -
Food Research and Innovation Strategy for Finland 2021-2035
Sözer, N., Nordlund, E., Poutanen, K., Åkerman, M., Heinonen, M., Sandell, M., Kolehmainen, M., Maunuksela, L., Vilkki, J., Virtanen, S. & Yang, B., 2021, Espoo: VTT Technical Research Centre of Finland. 24 p.Research output: Book/Report › Report
Open Access -
Luontaista vai lisättyä kuitua?
Poutanen, K., 10 Jan 2021, In: Kehittyvä elintarvike. 33, 1, p. 29 1 p., 14.Research output: Contribution to journal › Article › Professional