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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 10 Similar Profiles
Bread Medicine & Life Sciences
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Starch Medicine & Life Sciences
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oats Agriculture & Biology

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Research Output 1985 2019

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet

Raza, G. S., Maukonen, J., Makinen, M., Niemi, P., Niiranen, L., Hibberd, A. A., Poutanen, K., Buchert, J. & Herzig, K. H., 2019, In : Journal of Agricultural and Food Chemistry. 67, 4, p. 1104-1114 11 p.

Research output: Contribution to journalArticleResearchpeer-review

spent grains
brewers grains
cholesteremic effect
High Fat Diet

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.

Research output: Contribution to journalArticleResearchpeer-review


Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/− Mice

Lee, J. C. Y., AlGhawas, D. S., Poutanen, K., Leung, K. S., Oger, C., Galano, J. M., Durand, T. & El-Nezami, H., 22 Oct 2018, In : Lipids. 53, 8, p. 785-796 12 p.

Research output: Contribution to journalArticleResearchpeer-review

High Fat Diet
Apolipoproteins E
Unsaturated Fatty Acids
Anti-Inflammatory Agents
4 Citations (Scopus)

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Kärkkäinen, O., Lankinen, M. A., Vitale, M., Jokkala, J., Leppänen, J., Koistinen, V., Lehtonen, M., Giacco, R., Rosa-Sibakov, N., Micard, V., Rivellese, A. A. A., Schwab, U., Mykkänen, H., Uusitupa, M., Kolehmainen, M., Riccardi, G., Poutanen, K., Auriola, S. & Hanhineva, K., 1 Nov 2018, In : The American journal of clinical nutrition. 108, 5, p. 971-979 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Insulin Resistance
1 Citations (Scopus)

Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability

Aktas-Akyildiz, E., Sibakov, J., Nappa, M., Hytönen, E., Koksel, H. & Poutanen, K., 1 May 2018, In : Journal of Cereal Science. 81, p. 60-68 9 p.

Research output: Contribution to journalArticleResearchpeer-review