Kaisa Poutanen

  • Phone+358405403326
1984 …2020

Research output per year

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Projects

Research Output

Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

Mogensen, L., Heusale, H., Sinkko, T., Poutanen, K., Sözer, N., Hermansen, J. E. & Knudsen, M. T., 20 Nov 2020, In : Journal of Cleaner Production. 274, 122914.

Research output: Contribution to journalArticleScientificpeer-review

  • Reduction of FODMAP content by bioprocessing

    Nyyssölä, A., Ellilä, S., Nordlund, E. & Poutanen, K., May 2020, In : Trends in Food Science and Technology. 99, p. 257-272 16 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-Study

    Ulven, S. M., Holven, K. B., Rundblad, A., Myhrstad, M. C. W., Leder, L., Dahlman, I., Mello, V. D. D., Schwab, U., Carlberg, C., Pihlajamäki, J., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K., Savolainen, M. J., Risérus, U. & 5 others, Thorsdottir, I., Poutanen, K. S., Arner, P., Uusitupa, M. & Kolehmainen, M., Dec 2019, In : Nutrients. 11, 12, 2932.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 2 Citations (Scopus)
    Open Access
  • 3 Citations (Scopus)

    Consumer insight on a snack machine producing healthy and customized foods at point of consumption

    Vehmas, K., Lavrusheva, O., Seisto, A., Poutanen, K. & Nordlund, E., 7 Oct 2019, In : British Food Journal. 121, 10, p. 2551-2563

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access