Projects per year
Fingerprint Dive into the research topics where Kaisa Poutanen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Bread
Medicine & Life Sciences
Dietary Fiber
Medicine & Life Sciences
Triticum
Medicine & Life Sciences
rye
Agriculture & Biology
Starch
Medicine & Life Sciences
rye bran
Agriculture & Biology
bran
Agriculture & Biology
Fermentation
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2016 2019
- 1 Finished
STOP DIABETES - knowledge-based solutions
Poutanen, K., Vanhatalo, S., Harjumaa, M., Leväsluoto, J., Mattila, E. M. & Sigfrids, A.
1/06/16 → 31/08/19
Project: Research
Research Output 1984 2019
An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome—A SYSDIET Sub-Study
Ulven, S. M., Holven, K. B., Rundblad, A., Myhrstad, M. C. W., Leder, L., Dahlman, I., Mello, V. D. D., Schwab, U., Carlberg, C., Pihlajamäki, J., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K., Savolainen, M. J., Risérus, U. & 5 others, , Dec 2019, In : Nutrients. 11, 12, 2932.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Tumor Necrosis Factor Receptors
mononuclear leukocytes
Blood Cells
Diet
Gene Expression
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran
Silventoinen, P., Rommi, K., Holopainen-Mantila, U., Poutanen, K. & Nordlund, E., 15 Sep 2019, In : Food and Bioprocess Technology. 12, 9, p. 1487-1499 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
rice bran
Fractionation
functional properties
fractionation
dietary fiber
Consumer insight on a snack machine producing healthy and customized foods at point of consumption
Vehmas, K., Lavrusheva, O., Seisto, A., Poutanen, K. & Nordlund, E., 7 Oct 2019, In : British Food Journal. 121, 10, p. 2551-2563Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Snacks
snacks
Food
prototypes
ingestion
1
Citation
(Scopus)
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: An untargeted metabolomics study
Keski-Rahkonen, P., Kolehmainen, M., Lappi, J., Micard, V., Jokkala, J., Rosa-Sibakov, N., Pihlajamäki, J., Kirjavainen, P. V., Mykkänen, H., Poutanen, K., Gunter, M. J., Scalbert, A. & Hanhineva, K., 26 Apr 2019, In : The American journal of clinical nutrition. 109, 6, p. 1630-1639 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Metabolomics
Bread
Serotonin
Triticum
Dietary Fiber
3
Citations
(Scopus)
Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: Protocol for the StopDia model and randomized controlled trial
Pihlajamäki, J., Männikkö, R., Tilles-Tirkkonen, T., Karhunen, L., Kolehmainen, M., Schwab, U., Lintu, N., Paananen, J., Järvenpää, R., Harjumaa, M., Martikainen, J., Kohl, J., Poutanen, K., Ermes, M., Absetz, P., Lindström, J. & Lakka, T. A., 1 Mar 2019, In : BMC Public Health. 19, 13 p., 255.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Risk Reduction Behavior
Type 2 Diabetes Mellitus
Randomized Controlled Trials
Life Style
Delivery of Health Care