1984 …2019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Bread Medicine & Life Sciences
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Fermentation Medicine & Life Sciences

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Projects 2016 2019

Research Output 1984 2019

Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: Protocol for the StopDia model and randomized controlled trial

Pihlajamäki, J., Männikkö, R., Tilles-Tirkkonen, T., Karhunen, L., Kolehmainen, M., Schwab, U., Lintu, N., Paananen, J., Järvenpää, R., Harjumaa, M., Martikainen, J., Kohl, J., Poutanen, K., Ermes, M., Absetz, P., Lindström, J. & Lakka, T. A., 1 Mar 2019, In : BMC Public Health. 19, 13 p., 255.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Risk Reduction Behavior
Type 2 Diabetes Mellitus
Randomized Controlled Trials
Life Style
Delivery of Health Care

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study

Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K. H., Risérus, U. & 7 othersThorsdottir, I., Poutanen, K. S., Savolainen, M. J., Schwab, U., Arner, P., Uusitupa, M. & Ulven, S. M., 9 Apr 2019, In : Molecular Nutrition and Food Research. 1801405.

Research output: Contribution to journalArticleScientificpeer-review

mononuclear leukocytes
Blood Cells
immune response
Gene Expression
gene expression

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet

Raza, G. S., Maukonen, J., Makinen, M., Niemi, P., Niiranen, L., Hibberd, A. A., Poutanen, K., Buchert, J. & Herzig, K. H., 2019, In : Journal of Agricultural and Food Chemistry. 67, 4, p. 1104-1114 11 p.

Research output: Contribution to journalArticleScientificpeer-review

spent grains
brewers grains
cholesteremic effect
High Fat Diet

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, S., Koistinen, V., Kolehmainen, M., Poutanen, K., Hanhineva, K. & Aura, A. M., 1 Jan 2019, In : Food Chemistry. 270, p. 502-508 7 p.

Research output: Contribution to journalArticleScientificpeer-review


Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment

Pentikäinen, S., Tanner, H., Karhunen, L., Kolehmainen, M., Poutanen, K. & Pennanen, K., 2019, In : JMIR Mhealth and Uhealth. 7, 3, p. e11490 e11490.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Mobile Applications
Cell Phones
Feeding Behavior