1984 …2019
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Fingerprint Dive into the research topics where Kaisa Poutanen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Bread
Dietary Fiber
Triticum
Starch
Fermentation
Food
Glucans
Hydrolysis
Enzymes
Diet
Hordeum
Vaccinium myrtillus
Insulin
Glucose
Trichoderma
Flour
Lignans
Cell Wall
ferulic acid
Proteins
Water
Health
Lipids
Beverages
Particle Size
Secale
Xylans
Viscosity
Solanum tuberosum
Amylose
Metabolomics
Meals
Carbohydrates
Lignin
Microbiota
Phytochemicals
Endosperm
Fruit
Acids
High Fat Diet
Amylopectin
Insulin Resistance
Molecular Weight
Polysaccharides
Biomarkers
Xylose
Metabolome
Dietary Carbohydrates
Fasting
Mastication

Agriculture & Biology

rye
rye bran
bran
breads
oats
fermentation
wheat bran
whole grain foods
dietary fiber
starch
sourdough
wheat
barley starch
glucans
xylanases
arabinoxylan
ingredients
enzymes
bilberries
bioprocessing
flavor
cell walls
grain foods
oat bran
metabolic syndrome
metabolites
texture
spent grains
brewers grains
starch granules
lignans
baking
proteins
phenolic compounds
amylose
intestinal microorganisms
particle size
beta-glucans
potato starch
molecular weight
phenolic acids
metabolomics
hydrolysis
alkylresorcinols
granules
phytopharmaceuticals
dough
sensory properties
amylopectin
polysaccharides

Chemical Compounds

Starch
Fermentation
Hydrolysis
Glucans
Enzymes
Metabolites
Nutrition
Water
Amylopectin
Amylose
Proteins
Enzymatic hydrolysis
Cells
ferulic acid
Yeast
lauric acid
Lipids
Lignin
Acids
Molecular weight