1984 …2019
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Research Output 1984 2019

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Book (editor)
2016

Rye and Health

Poutanen, K. (ed.) & Åman, P. (ed.), 2016, Elsevier. 280 p.

Research output: Book/ReportBook (editor)

rye
breads
foods
alkylresorcinols
food grains
2001

Whole Grain and Human Health: International Symposium: Abstracts

Liukkonen, K. (ed.), Kuokka, A. (ed.) & Poutanen, K. (ed.), 2001, Espoo: VTT Technical Research Centre of Finland. 145 p. (VTT Symposium; No. 213).

Research output: Book/ReportBook (editor)

Open Access
Health
Food
Insurance Benefits
Whole Grains
Food Handling
2000

Developing & marketing future foods: The challenge of communication

Lähteenmäki, L. (ed.), Poutanen, K. (ed.) & Bergqvist, P. (ed.), 2000, Espoo: VTT Technical Research Centre of Finland. 47 p. (VTT Symposium; No. 203).

Research output: Book/ReportBook (editor)

Open Access
Marketing
Food
Communication
Functional foods
Learning process
1997

Biotechnology in the food chain: New tools and applications for future foods

Poutanen, K. (ed.), 1997, Espoo: VTT Technical Research Centre of Finland. 260 p. (VTT Symposium; No. 177).

Research output: Book/ReportBook (editor)

Food Chain
Biotechnology
Hope
Organism Forms
Food
1995

International rye symposium: Technology and products

Poutanen, K. (ed.) & Autio, K. (ed.), 1995, Espoo: VTT Technical Research Centre of Finland. 221 p. (VTT Symposium; No. 161).

Research output: Book/ReportBook (editor)

rye
dietary fiber
breads
rye products
specialty crops