1984 …2019
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Research Output 1984 2019

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Chapter or book article
2016
1 Citation (Scopus)

Benzoxazinoids in Rye and Rye-Derived Products

Hanhineva, K., Pihlava, J., Mykkänen, H. & Poutanen, K., 2016, Rye and Health. Elsevier, p. 121-129

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Process-Induced Changes in Rye Foods-Rye Baking

Katina, K., Hartikainen, K. & Poutanen, K., 2016, Rye and Health. Poutanen, K. & Åman, P. (eds.). Elsevier, p. 7-21

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

11 Citations (Scopus)

Protein From Oat: Structure, Processes, Functionality, and Nutrition

Mäkinen, O. E., Sozer, N., Ercili-Cura, D. & Poutanen, K., 26 Oct 2016, Sustainable Protein Sources. Elsevier, p. 105-119 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Nutritional Physiological Phenomena
Proteins
Prolamins
Essential Amino Acids
Glutens

Rye and Rye Bread-An Important Part of the North European Bread Basket

Poutanen, K., 2016, Rye and Health. Elsevier, p. 1-6

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2014
3 Citations (Scopus)

Rye

Poutanen, K., Katina, K. & Heiniö, R-L., 2014, Bakery Products Science and Technology. 2nd ed. Wiley, p. 75-87

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

vitamin
solubility
trace element
crop
mountain
2011
3 Citations (Scopus)

Flavor and Texture in Processing of New Oat Foods

Salmenkallio-Marttila, M., Heiniö, R-L., Kaukovirta-Norja, A. & Poutanen, K., 2011, Oats : Chemistry and Technology. Webster, F. H. & Wood, P. J. (eds.). St. Paul, Minnesota, USA: AACC International, p. 333-346

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Metabolic Effects of Wholegrain Foods in Relation to Composition, Structure and Type of Food

Mykkänen, H., Kolehmainen, M., Bondia-Pons, I. & Poutanen, K., 2011, Nutritional and Metabolic Bases of Cardiovascular Disease. Mancini, M., Ordovas, J. M., Riccardi, G., Rubba, P. & Strazzullo, P. (eds.). Blackwell Publishing, p. 112-118

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

2 Citations (Scopus)

Whole Grains and Digestive Health

Bondia-Pons, I., Lappi, J., Selinheimo, E., Kolehmainen, M., Mykkänen, H. & Poutanen, K., 16 Mar 2011, Nondigestible Carbohydrates and Digestive Health. Paeschke, T. M. & Aimutis, W. R. (eds.). Wiley-Blackwell, p. 245-272 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

2009
2 Citations (Scopus)

Cereal Foods in Diet and Health

Poutanen, K., 2009, HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. Shewry, P. R. & Ward, J. L. (eds.). St. Paul, Minnesota: AACC International, p. 1-5

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

2008

Rye bread and other rye products

Kamal-Eldin, A., Åman, P., Zhang, J-X., Back Knudsen, K. E. & Poutanen, K., 2008, Technology of Functional Cereal Products. Hamaker, B. R. (ed.). Abington, Cambridge, England: Woodhead Publishing, p. 233 - 260

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

2007

Fermentation of Bran as a Tool to Improve Quality of High Fibre Wheat Bread

Katina, K., Autio, K., Liukkonen, K-H. & Poutanen, K., 2007, Dietary Fibre Components and Functions. Salovaara, H., Gates, F. & Tenkanen, M. (eds.). The Netherlands: Wageningen Academic Publishers, p. 283-290

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

4 Citations (Scopus)

Influence of Germination Conditions on the Bioactivity of Rye

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlaja, J-M. & Poutanen, K., 2007, Whole Grains and Health. Marquart, L., Jacobs Jr., D. R., McIntosh, G. H., Poutanen, K. & Reicks, M. (eds.). Ames, Iowa, USA, p. 229-239

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

7 Citations (Scopus)

Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans

Aura, A-M., Myllymäki, O., Bailey, M., Penalvo, J-L., Adlercreutz, H. & Poutanen, K., 2007, Dietary Fibre Components and Functions. Salovaara, H., Gates, F. & Tenkanen, M. (eds.). Wageningen: Wageningen Academic Publishers, p. 235 - 245

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Structure of Whole Grain Breads: Sensory Perception and Health Effects

Autio, K., Liukkonen, K-H., Mykkänen, H., Katina, K., Roininen, K. & Poutanen, K., 2007, Whole Grains Health. Marquart, L., Jacobs Jr, D. R., McIntosh, G. H., Poutanen, K. & Reicks, M. (eds.). Ames, Iowa, USA, p. 115-122

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

10 Citations (Scopus)

The future of whole grains

Marquart, L., Miller Jones, J., Cohen, E. A. & Poutanen, K., 2007, Whole Grains Health. Marquart, L., Jacobs Jr, D. R., McIntosh, G. H., Poutanen, K. & Reicks, M. M. (eds.). Ames, Iowa, USA, p. 3-16

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2006
1 Citation (Scopus)

Potential use of carbohydrates as stabilizers and delivery vehicles of bioactive substances in foods

Forssell, P., Myllärinen, P., Hakala, P. & Poutanen, K., 2006, Functional Food Carbohydrates. Biliaderis, C. B. & Izydorczyk, M. S. (eds.). Boca Raton, FL: CRC Press, p. 511-525

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

7 Citations (Scopus)

Rye

Liukkonen, K-H., Heiniö, R-L., Salmenkallio-Marttila, M., Autio, K., Katina, K. & Poutanen, K., 2006, Bakery Products: Science and Technology. Hui, Y. H. (ed.). Ames, Iowa, USA: Blackwell Publishing, p. 109 - 122

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

5 Citations (Scopus)

The role of carbohydrates in the prevention and management of type 2 diabetes

Poutanen, K., Laaksonen, D., Autio, K., Mykkänen, H. & Niskanen, L., 2006, Functional Food Carbohydrates. Biliaderis, C. G. & Izydorczyk, M. S. (eds.). Boca Raton, FL: CRC Press, p. 387-411 (Functional Foods and Nutraceuticals).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

2005
1 Citation (Scopus)

Consumer Needs Regarding Dietetic Products for Pregnant and Lactating Women and for Baby Foods

Raats, M., Poutanen, K. & Almeida, M., 2005, Early Nutrition and its Later Consequences: New Opportunities: Perinatal Programming of Adult Health - EC Supported Research. Koletzko, B., Dodds, P., Akerblom, H. & Ashwell, M. (eds.). Berlin: Springer, p. 120-126 (Advances in Experimental Medicine and Biology, Vol. 569).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Communication
Food
Health professionals
Authority
Industry
2004
3 Citations (Scopus)

Starch in food, diabetes and coronary heart disease

Autio, K., Niskanen, L. K. & Poutanen, K., 2004, Functional Foods, Cardiovascular Disease and Diabetes. Arnoldi, A. (ed.). Cambridge, UK: Woodhead Publishing, p. 377-401

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2001

Kauran biotekninen prosessointi uusiksi elintarvikkeiksi

Oksman-Caldentey, K-M., Kaukovirta-Norja, A., Heiniö, R-L., Kleemola, T., Mikola, M., Sonntag-Strohm, T., Lehtinen, P., Pihlava, J-M. & Poutanen, K., 2001, Kaurasta elinvoimaa: Maa- ja metsätalousministeriön rahoittamat kansallisen kauraohjelman tutkimushankkeet 1998-2000. Salovaara, H. & Sontag-Strohm, T. (eds.). Helsinki: University of Helsinki, p. 85-108 (EKT-sarja; No. 1221).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Kauran biotekninen prosessointi uusiksi elintarvikkeiksi

Oksman-Caldentey, K-M., Kaukovirta-Norja, A., Heiniö, R-L., Kleemola, T., Lehtinen, P., Mikola, M., Sontag-Strohm, T., Pihlava, J-M. & Poutanen, K., 2001, Elintarvikeklusterin tutkimusohjelman loppuraportti. Ryhänen, E-L. & Salo, R. (eds.). p. 11-22 (MTT:n julkaisuja: Sarja A, Vol. 93).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Open Access
1999

Hemicellulases

Viikari, L., Tenkanen, M. & Poutanen, K., 1999, Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Flickinger, M. C. & Drew, S. W. (eds.). Wiley, p. 1383-1391

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1998

Influence of processing on the cereal dietary fibre complex: what do we know now?

Poutanen, K., Suortti, T., Aura, A-M., Liukkonen, K. & Autio, K., 1998, Functional Properties of Non-Digestible Carbohydrates, Profibre. Guillon, F. (ed.). Nantes, p. 66 - 70

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1992
3 Citations (Scopus)

Continuous Enzymatic Transesterification of Rapeseed Oil and Lauric Acid in a Solvent-Free System

Forssell, P. & Poutanen, K., 1992, Biocatalysis in non-conventional media. Vermuë, M. H., Beeftink, H. H., van Stockar, U. & Tramper, J. (eds.). Amsterdam: Elsevier, p. 491-496

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1989

Mechanisms of enzymic hydrolysis of hemicelluloses (xylans) and procedures for determination of the enzyme activities involved

Puls, J. & Poutanen, K., 1989, Enzyme systems for lignocellulose degradation. Coughlan, M. P. (ed.). London: Elsevier, p. 151-165

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

New developments in the application of enzymes for biomass processing

Linko, M., Poutanen, K. & Viikari, L., 1989, Enzyme systems for lignocellulose degradation. Coughlan, M. P. (ed.). London: Elsevier, p. 331-346

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional