1984 …2019
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Research Output 1984 2019

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Conference article in proceedings
2012

In vitro fermentation of a lignin-rich fraction extracted from brewer’s spent grain

Niemi, P., Aura, A-M., Smeds, A., Tamminen, T., Faulds, G., Poutanen, K. & Buchert, J., 2012, Lignobiotech II Symposium.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

2011

Enzymatic depolymerisation of oat beta-glucan

Ninios, A-I., Sibakov, J., Mandala, I., Fasseas, K., Poutanen, K., Nordlund, E. & Lehtinen, P., 2011, Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). Taoukis, P. S. (ed.). Vol. 3. p. 2105-2106

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Rye grain fractions show different sensory and chemical stability

Heiniö, R-L., Nordlund, E., Pihlava, J-M., Lehtinen, P. & Poutanen, K., 2011, C&E Spring Meeting - Texture, Aroma and Taste - Key Consumer Drivers to Healthy and High Quality Cereal Products. Freising-Weihenstephan, 11-13 April 2011.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

2010

Exploiting grain bioactivity for improved nutrition and health

Poutanen, K., 2010, NJF Seminar 419: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010. Niemeläinen, O. & Kiviharju, E. (eds.).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

nutrition
grain foods
dietary fiber
wheat
bioprocessing

Production of novel ingredients from whole grain barley flour: composition of air-classified barley fractions

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J-M., Hietaniemi, V. & Lehtinen, P., 2010, NJF seminar 419, Plant Breeding and Management for Human Nutrition: How can we produce more healthful crops and food products? . 2. (NJF report, Vol. 6).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

2009

Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

Bondia Pons, I., Selinheimo, E., Mattila, I., Aura, A-M., Oresic, M., Mykkänen, H., Kolehmainen, M. & Poutanen, K., 2009, Mass Spectrometry Metabolomics Workshop. Københavns Universitet, 90

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Bioprocessing as a tool to improve bioavailability of phytochemicals of wheat bran

Selinheimo, E., Mateo Anson, N., Katina, K., Aura, A-M., Havenaar, R., Haenen, G. R. M. M. & Poutanen, K., 2009, 4th International Dietary Fibre Conference.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

bioprocessing
bran
wheat bran
ferulic acid
phytopharmaceuticals

Crosslinking enzymes as tools for structure engineering of milk protein based foods

Lille, M., Ercili Cura, D., Partanen, R., Forssell, P., Lantto, R., Poutanen, K. & Buchert, J., 2009, Proceedings of the 5th International Symposium on Food Rheology and Structure. p. 396-399

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Open Access

Dietary fibre in a gluten-free diet

Poutanen, K., 2009, The Science of Gluten-Free Foods and Beverages: Proceedings of the First International Conference of Gluten-Free Cereal Products and Beverages. St. Paul, MI: AACC International, p. 125-128

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH

Lille, M., Partanen, R., Buchert, J. & Poutanen, K., 2009, Annual Transactions of the Nordic Rheology Society. Vol. 17. p. 255-261

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Open Access

Enzymatic modification of wheat bran arabinoxylans at reduced water content

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P. & Poutanen, K., 2009, European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings. 27

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Non-targeted metabolite profiling of rye bran metabolome processed by human microbiota in vitro

Hanhineva, K., Aura, A-M., Bondia-Pons, I., Kolehmainen, M., Mykkänen, H. & Poutanen, K., 2009, Proceedings of the C&E Spring Meeting Whole Grain Global Summit. AACC International, OS24

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Rye and oats: Innovative processing and ingredients

Lehtinen, P., Kaukovirta-Norja, A. & Poutanen, K., 2009, Cereal Foods World: Online Supplement. AACC International, p. OS6-OS7

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

The "rye-factor": Rye bread has beneficial effects on glucose homeostasis

Poutanen, K. & Mykkänen, H., 2009, Cereal Foods World: Online Supplement. AACC International, OS5

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

2008

(Bio)processing as tool to tailor cereal flavour

Heiniö, R-L., Buchert, J., Kaukovirta-Norja, A., Myllymäki, O., Katina, K., Lehtinen, P., Selinheimo, E. & Poutanen, K., 2008, Consumer Driven Cereal Innovation: Where Science Meets Industry. Weegels, P. L. (ed.). St. Paul, Minn.: AACC International, p. 21 - 23

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Functional oat fractions for healthy and tasty products

Kaukovirta-Norja, A., Myllymäki, O., Aro, H., Hietaniemi, V., Lehtinen, P. & Poutanen, K., 2008, Consumer Driven Cereal Innovation: Where Science Meets Industry. USA: AACC International, 45

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

2007

Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases

Poutanen, K., 2007, Proceedings: 31st Congress of the European Brewery Convention 2007. Nürnberg, Vol. 2. p. 933-939

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Effect of enzyme-aided juice production on the extractability and profile of berry anthocyanins

Koponen, J. M., Buchert, J., Poutanen, K. & Törrönen, R., 2007, Beneficial Health Substances from Berries and Minor Crops : How to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use: NJF Seminar 399. 19. (NJF report; No. 1, Vol. 3).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Effects of cereal foods on glucose and insulin metabolism: A nutrigenomics approach

Kolehmainen, M., Kallio, P., Laaksonen, D. E., Niskanen, L., Uusitupa, M., Poutanen, K. & Mykkänen, H., 2007, Consumer Driven Cereal Innovation: Where Science Meets Industry. AACC International, 16

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Increasing antimicrobial and antioxidant activity of bilberry by enzymes and novel processing technologies

Puupponen-Pimiä, R., Nohynek, L., Ammann, S., Mokkila, M., Oksman-Caldentey, K-M., Buchert, J. & Poutanen, K., 2007, Malta Polyphenols 2007. 67

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

2006

Effect of carbohydrate type on in vitro conversion of enterolactone from rye lignans

Aura, A-M., Myllymäki, O., Bailey, M., Penalvo, J-L., Adlercreutz, H. & Poutanen, K., 2006, Dietary Fibre 2006, abstracts: multifunctional complex of components. Ahlgren, K. (ed.). University of Helsinki

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Enzyme treatment and high pressure processing showed a synergistic effect on degradation of pectins in berries

Hilz, H., Lille, M., Poutanen, K., Schols, H. A. & Voragen, A. G. J., 2006, Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries. p. 18

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Linseed press cake flour as a source of lignans in bakery products

Flander, L., Myllärinen, P., Aura, A-M., Penalvo, J-L., Adlercreutz, H. & Poutanen, K., 2006, Dietary Fibre 2006: Multifunctional Complex of Components. Ahlgren, K. (ed.). University of Helsinki

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Relation between flavour components and bioactive phenolic compounds in rye grain

Heiniö, R-L., Liukkonen, K-H., Myllymäki, O., Pihlava, J-M., Adlercreutz, H., Heinonen, S-M. & Poutanen, K., 2006, COST Action 921. Food Matrices: Structural organization and impact on flavour release and perception. Proceedings of the meetings held in Valencia, Spain, October 2004 and Dijon, France, April 2005. Pittia, P. & Cayot, N. (eds.). Luxembourg, p. 93 - 96

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

2004

Anthocyanins and their metabolism in the in vitro gastrointestinal tract

Aura, A-M., Vainionpää, M., Heinonen, M., Martinez Lopez, P., Santos-Buelga, C., Oksman-Caldentey, K-M., Puupponen-Pimiä, R. & Poutanen, K., 2004, Polyphenols communications 2004 . Hoikkala, A. & Soidinsalo, O. (eds.). Jyväskylä: Gummerus, 121

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

gastrointestinal system
anthocyanins
metabolism
colon
metabolites
2002

Effect of carbohydrates on mammalian lignan conversion by human faecal flora in vitro

Aura, A-M., Heinonen, S-M., Karppinen, S., Liukkonen, K-H., Adlercreutz, H., Oksman-Caldentey, K-M. & Poutanen, K., 2002, International Symposium on Dietary Phytochemicals and Human Health. Universidad de Salamanca, p. 109 - 110

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Microbial in vitro deglycosylation of anthocyanins and rutin by human faecal flora

Aura, A-M., Santos-Buelga, C., Martin-Lopez, P., O'Leary, K. A., Williamson, G., Oksman-Caldentey, K-M. & Poutanen, K., 2002, International Symposium on Dietary Phytochemicals and Human Health. Universidad de Salamanca, p. 111 - 112

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

Aura, A-M., Ojala, M., Bailey, M., O'Leary, K., Williamson, G., Nuutila, A-M., Oksman-Caldentey, K-M. & Poutanen, K., 2002, European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry. Luxembourg: European Commission EC, p. 229-230 127

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

2001

Rukiin bioaktiiviset yhdisteet: Merkitys terveysvaikutuksiin ja makuun

Liukkonen, K., Oksman-Caldentey, K-M. & Poutanen, K., 2001, Ruis arvonsa ansaitsee. Kansallisten ruishankkeiden tutkimusseminaari. Jokioinen 25.4.2001. p. 5-6

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

2000

Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale

Karppinen, S., Myllymäki, O., Forssell, P. & Poutanen, K., 2000, 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2. Espoo: VTT Technical Research Centre of Finland, p. 329-331 (VTT Symposium; No. 207).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Open Access
rye bran
oligosaccharides
fermentation
xylooligosaccharides
arabinoxylan
1 Citation (Scopus)

Enzymes as stabilizers of bread structure

Flander, L., Salmenkallio-Marttila, M., Tenkanen, M., Autio, K. & Poutanen, K., 2000, 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2. Espoo: VTT Technical Research Centre of Finland, p. 305-308 (VTT Symposium; No. 207).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Open Access
laccase
xylanases
breads
baking
amylases

Wheat and rye brans: what is the difference?

Karppinen, S., Liukkonen, K., Aura, A-M., Forssell, P. & Poutanen, K., 2000, Functional Foods II. Buttris, J. & Saltmarsh, M. (eds.). Cambridge, UK: Royal Society of Chemistry RSC, p. 200 - 202

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

1999

Functional foods: Challenges for plant food development

Poutanen, K., Puupponen-Pimiä, R. & Oksman-Caldentey, K-M., 1999, Agri-Food Quality II: Quality Management of Fruits and Vegetables. Hägg, M., Ahvenainen, R., Evers, A. & Tiilikkala, K. (eds.). Cambridge: Royal Society of Chemistry RSC, p. 337-341

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Wheat and rye brans: what is the difference?

Karppinen, S., Liukkonen, K., Aura, A-M., Forssell, P. & Poutanen, K., 1999, Functional Foods '99 conference: Claims and Evidence. 47

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1998

Functional foods: Challenges for plant food developoment

Poutanen, K., Puupponen-Pimiä, R. & Oksman-Caldentey, K-M., 1998, Agri-food quality II: quality management of fruits and vegetables.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

The use of starch as a capsulation material for Lactic acid bacteria

Myllärinen, P., Forssell, P., Wright, A. V., Alander, M., Mattila-Sandholm, T. & Poutanen, K., 1998, Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland, p. 91-91 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

1997

Aspergillus terreus alfa-L-arabinofuranosidases: Mode of action and use in wheat bread baking

Luonteri, E., Beldman, G., Kroon, P., Poutanen, K. & Tenkanen, M., 1997, Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland, p. 253-253 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Enzymes as baking aids

Poutanen, K., Luonteri, E., Tenkanen, M., Autio, K. & Forssell, P., 1997, Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland, p. 67-73 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Process effects on the digestibility of carbohydrates of rye breads

Aura, A-M., Härkönen, H., Mårtensson, A-C., Åman, P. & Poutanen, K., 1997, 3rd NordFood Conference publication: Sustainable food production and competitive industries. Uusisuo, M. (ed.). Oslo, 139

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1996

Cell wall degrading enzymes in baking

Härkönen, H., Laurikainen, T., Autio, K., Tenkanen, M. & Poutanen, K., 1996, New Catalysts for Clean Environment: 2nd Symposium of the VTT Research Programme on Chemical Reaction Mechanisms. Espoo: VTT Technical Research Centre of Finland, p. 37-44 (VTT Symposium; No. 163).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

1995

Effect of alfa-arabinosidase on the extraction of pentosans from rye flour and bran

Luonteri, E., Tenkanen, M., Härkönen, H. & Poutanen, K., 1995, International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland, p. 209-209 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Enzymatic accessibility of rye cell wall polysaccharides

Poutanen, K., Härkönen, H., Laurikainen, T., Suortti, T., Autio, K., Luonteri, E. & Tenkanen, M., 1995, International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland, p. 121-130 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

In vitro digestibility of whole meal rye flour

Aura, A-M., Martinez de Maranon, E., Härkönen, H. & Poutanen, K., 1995, International Rye Symposium: Technology and Products. Poutanen, K. & Autio, K. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 213-213 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Rye bran as dietary fibre ingredient in wheat bread baking

Härkönen, H., Laurikainen, T., Autio, K. & Poutanen, K., 1995, International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland, 219. (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

1993

Enzymatic modification of lecithins

Aura, A-M., Forssell, P., Mustranta, A., Suortti, T. & Poutanen, K., 1993, 17th Nordic Lipid Symposium, proceedings: Scandinavian Forum for Lipid Research and Technology. p. 107 - 108

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Re-evaluation of RI detector for the lipid and phospholipid analysis

Suortti, T., Forssell, P., Aura, A-M., Mustranta, A. & Poutanen, K., 1993, Proceeding of the 17th Nordic Lipid Symposium : Scandinavian Forum for Lipid Research and Technology. Bergen, p. 217 - 221

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1989

Pilot scale production of a heterologous Trichoderma reesei cellulase by Saccharomyces cerevisiae

Zurbriggen, B., Bailey, M., Penttilä, M. & Poutanen, K., 1989, International Symposium Trichoderma Cellulases, Tricell -89. Vienna, 20

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Treatment for removal of fermentation inhibitors from steamed hemicellulose hydrolysates

Hukka, R., Buchert, J., Niemelä, K., Puls, J. & Poutanen, K., 1989, Non-waste technology. Espoo: VTT Technical Research Centre of Finland, Vol. 2. p. 343-343 (VTT Symposium; No. 103).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

1988

Enzymatic hydrolysis of hemicelluloses

Poutanen, K., 1988, Bioconversion of plant raw materials by microorganisms: Finnish-Soviet Seminar. Espoo: VTT Technical Research Centre of Finland, p. 141-150 (VTT Symposium; No. 88).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1985

Biotechnical utilization of wood components

Poutanen, K., Puls, J. & Viikari, L., 1985, Monitoring and control of plant raw material bioconversion: Technological aspects: Finnish-Soviet Seminar. Espoo: VTT Technical Research Centre of Finland, p. 139-145 (VTT Symposium; No. 60).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific