1984 …2019
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Research Output 1984 2019

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2016

Preface: Rye and Health

Poutanen, K. & Åman, P., 30 Sep 2016, Rye and Health. Elsevier

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional

1998

In vitro fermentation of polysaccharides in rye, wheat and oat bran

Karppinen, S., Liukkonen, K., Aura, A-M., Suortti, T., Forssell, P. & Poutanen, K., 1998, Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods . Mattila-Sandholm, T. & Kauppila, T. (eds.). VTT Technical Research Centre of Finland, p. 81-81 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

1996

Effects of lactic acid bacteria in biofilms on the properties of starch film

Myllärinen, P., Wirtanen, G., Mattila-Sandholm, T. & Poutanen, K., 1996, Future prospects of biofouling and biocides. Espoo: VTT Technical Research Centre of Finland, p. 83-83 (VTT Symposium; No. 165).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Effects of lactic acid bacteria in biofilms on the properties of starch film

Myllärinen, P., Wirtanen, G., Mattila-Sandholm, T. & Poutanen, K., 1996, Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland, p. 55-55 (VTT Symposium; No. 167).

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional