1984 …2019
If you made any changes in Pure these will be visible here soon.

Research Output 1984 2019

Filter
Other conference contribution
2013

Cereal fractions rich in fibres and antioxidants: Does structure have an impact on health effects?

Micard, V., Rosa, N., Pekkinen, J., Dufour, C., Aura, A-M., Hanhiheva, K. & Poutanen, K., 2013.

Research output: Contribution to conferenceOther conference contributionScientific

Sensory properties and consumer barriers to whole grain and high fibre products

Heiniö, R-L., Alam, A., Sozer Aykal, N. & Poutanen, K., 2013.

Research output: Contribution to conferenceOther conference contributionProfessional

2010

Beta-glucan as novel ingredient for fibre-enriched functional beverages

Sibakov, J., Holopainen, U., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2010.

Research output: Contribution to conferenceOther conference contributionScientific

Water uptake and endosperm modification during malting: links to the total protein content and hordein localisation in the barley kernels

Holopainen, U., Wilhelmson, A., Home, S., Rajala, A., Poutanen, K., Peltonen-Sainio, P. & Shewry, P., 2010.

Research output: Contribution to conferenceOther conference contributionScientific

2008

Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics

Holopainen, U., Kössö, T., Kaukovirta-Norja, A., Poutanen, K., Pihlava, J-M., Hietaniemi, V. & Lehtinen, P., 2008.

Research output: Contribution to conferenceOther conference contributionScientific

Enzymes as a tool to characterise cereal flavour and chemistry

Selinheimo, E., Heiniö, R-L., Lehtinen, P., Kaukovirta-Norja, A., Poutanen, K. & Buchert, J., 2008.

Research output: Contribution to conferenceOther conference contributionScientific

2007

(Bio)technical tools to tailor cereal flavour

Heiniö, R-L., Buchert, J., Kaukovirta-Norja, A., Myllymäki, O., Katina, K., Lehtinen, P. & Poutanen, K., 2007.

Research output: Contribution to conferenceOther conference contributionScientific

(Bio)technological approach to understand the bitterness of whole grain rye

Heiniö, R-L., Lehtinen, P., Myllymäki, O., Selinheimo, E., Pihlava, J-M., Kaukovirta-Norja, A., Poutanen, K. & Buchert, J., 2007.

Research output: Contribution to conferenceOther conference contributionScientific

2001

Microstructure and texture of processed oats

Salmenkallio-Marttila, M., Heiniö, R-L., Myllymäki, O., Autio, K. & Poutanen, K., 2001.

Research output: Contribution to conferenceOther conference contributionScientific