1984 …2019
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Research Output 1984 2019

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Conference article
2013

Production of ultra-fine cereal bran particles and their use in beverages and extruded snacks

Sibakov, J., Lahtinen, P., Sozer, N. & Poutanen, K., 2013.

Research output: Contribution to conferenceConference articleScientific

2012

Extrusion of defatted oats and the effect of dietary fibre

Sibakov, J., Kirjoranta, S., Alam, S. A., Jouppila, K., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, A. N., 2012.

Research output: Contribution to conferenceConference articleScientific

Highly concentrated oat bran {beta}-glucan fractions by electrostatic separation

Sibakov, J., Abecassis, J., Barron, C., Myllymäki, O., Kaukovirta-Norja, A. & Poutanen, K., 2012.

Research output: Contribution to conferenceConference articleScientific

Study of dietary fiber components in grain cell wall structures by microscopic analysis

Dornez, E., Cuyvers, S., Holopainen, U., Nordlund, E., Poutanen, K., Delcour, J. A. & Courtin, C. M., 2012.

Research output: Contribution to conferenceConference articleScientific

The effect of particle size on the structural functionality of wheat bran in model food applications

Sibakov, J., Lehtinen, O-P., Lahtinen, P., Hartikainen, K., Sozer, N. & Poutanen, K., 2012.

Research output: Contribution to conferenceConference articleScientificpeer-review

2011

Factors influencing enzymatic modification of bran at low water content

Santala, O., Nordlund, E., Lehtinen, P. & Poutanen, K., 2011.

Research output: Contribution to conferenceConference articleScientific

Functional oat fractions

Sibakov, J., Myllymäki, O., Lehtinen, P., Kaukovirta-Norja, A., Abecassis, J., Barron, C., Hietaniemi, V., Pihlava, J-M. & Poutanen, K., 2011.

Research output: Contribution to conferenceConference articleScientific

Xylanase-aided modification of wheat bran at high and low water content

Santala, O., Nordlund, E. & Poutanen, K., 2011.

Research output: Contribution to conferenceConference articleScientific

2010

Enzymatic modification of wheat bran at reduced water content

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P. & Poutanen, K., 2010.

Research output: Contribution to conferenceConference articleScientific

2009

Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration

Sibakov, J., Myllymäki, O., Kaukovirta-Norja, A., Poutanen, K., Lehtinen, P., Hietaniemi, V. & Pihlava, J-M., 2009.

Research output: Contribution to conferenceConference articleScientific

Enzymatic modification of wheat bran arabinoxylans at reduced water content

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P. & Poutanen, K., 2009.

Research output: Contribution to conferenceConference articleScientific

Enzyme-aided sourdough fermentation induces structural modifications of bran and enhances its bioactivity

Katina, K., Selinheimo, E., Flander, L., Mateo Anson, N., Havenaar, R. & Poutanen, K., 2009.

Research output: Contribution to conferenceConference articleScientific

Fermentation-induced changes on the structural and nutritional properties of bran

Katina, K., Laitila, A., Lehtinen, P., Mateo Anson, N., Havenaar, R. & Poutanen, K., 2009.

Research output: Contribution to conferenceConference articleScientific

Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits

Poutanen, K., 2009.

Research output: Contribution to conferenceConference articleScientific

Metabolite profiling of plant derived fraction of diet

Hanhineva, K., Bondia Pons, I., Kolehmainen, M., Rogachev, I., Aharoni, A., Poutanen, K. & Mykkänen, H., 2009.

Research output: Contribution to conferenceConference articleScientific

Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration

Sibakov, J., Myllymäki, O., Hietaniemi, V., Pihlava, J-M., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2009.

Research output: Contribution to conferenceConference articleScientific

2008

Exploiting bioactivity of European cereal grains for improved nutrition and health benefits: (HEALTHGRAIN)

Lehtinen, P. & Poutanen, K., 2008.

Research output: Contribution to conferenceConference articleScientific

2007

Boosting of enzymatic berry juice processing with power ultrasound

Mokkila, M., Buchert, J., Koponen, J. M., Törrönen, R. & Poutanen, K., 2007.

Research output: Contribution to conferenceConference articleScientific

2004

Effect of high pressure treatment on cell wall polysaccharides of berries

Hilz, H., Lille, M., Schols, H. A., Poutanen, K. & Voragen, A. G. J., 2004.

Research output: Contribution to conferenceConference articleScientific

high pressure treatment
small fruits
polysaccharides
cell walls
juices
2001

Tuning the oat flavour by processing

Heiniö, R-L., Oksman-Caldentey, K-M., Latva-Kala, K. & Poutanen, K., 2001.

Research output: Contribution to conferenceConference articleProfessional

1998

Bioactive compounds in vegetables

Puupponen-Pimiä, R., Poutanen, K. & Oksman-Caldentey, K-M., 1998. 5 p.

Research output: Contribution to conferenceConference articleProfessional