Research output per year
Research output per year
Personal profile
Research interests
I work mainly with food industry co-streams (berry, vegetable, meat, fish) with the aim to enhance their utilization in food or feed products. The tools to modify and upgrade the raw material co-streams are e.g. bioprocessing with enzymes and microbes and thermo-mechanical processing like extrusion. Currently my special interest is in fish products, like in the development of "pulled fish" from Baltic herring.
I enjoy applying scientific knowledge in practise and working in close collaboration with industry.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Kaisu Honkapää is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
-
Characterization of Microbiological Quality of Whole and Gutted Baltic Herring
Huotari, J., Tsitko, I., Honkapää, K. & Alakomi, H. L., 9 Feb 2022, In: Foods. 11, 4, 492.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile18 Downloads (Pure) -
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A., Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 30 Mar 2022, In: Food Chemistry. 373, Part B, 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access5 Citations (Scopus) -
Plant proteins from Finland: Business Finland EXPRO ecosystem project white paper
Sözer, N., Honkapää, K. & Riihinen, K., 2022, EXPRO project. 11 p.Research output: Book/Report › Report
Open Access -
Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis
Kakko, T., Damerau, A., Nisov, A., Puganen, A., Tuomasjukka, S., Honkapää, K., Tarvainen, M. & Yang, B., 15 Jan 2022, In: Foods. 11, 2, 230.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access5 Citations (Scopus) -
Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction
Puupponen-pimiä, R., Nohynek, L., Suvanto, J., Salminen, J., Seppänen-laakso, T., Tähtiharju, J., Honkapää, K. & Oksman-caldentey, K., 18 Jun 2021, In: ACS Food Science & Technology. 1, 5, p. 917-927 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)45 Downloads (Pure)