Research output per year
Research output per year
Personal profile
Research interests
I work mainly with food industry co-streams (berry, vegetable, meat, fish) with the aim to enhance their utilization in food or feed products. The tools to modify and upgrade the raw material co-streams are e.g. bioprocessing with enzymes and microbes and thermo-mechanical processing like extrusion. Currently my special interest is in fish products, like in the development of "pulled fish" from Baltic herring.
I enjoy applying scientific knowledge in practise and working in close collaboration with industry.
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
Nisov, A., Kakko, T., Alakomi, H. L., Lantto, R. & Honkapää, K., 30 Mar 2022, In: Food Chemistry. 373, Part B, 131524.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction
Puupponen-pimiä, R., Nohynek, L., Suvanto, J., Salminen, J., Seppänen-laakso, T., Tähtiharju, J., Honkapää, K. & Oksman-caldentey, K., 18 Jun 2021, In: ACS Food Science & Technology. 1, 5, p. 917-927Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile14 Downloads (Pure) -
Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking
Nisov, A., Aisala, H., Holopainen-mantila, U., Alakomi, H., Nordlund, E. & Honkapää, K., 26 Oct 2020, In: Foods. 9, 11, p. 1541 1541.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)36 Downloads (Pure) -
Cascading Norwegian co-streams for bioeconomic transition
Egelyng, H., Romsdal, A., Hansen, H. O., Slizyte, R., Carvajal, A. K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J. P., Seljåsen, R. & Aursand, M., 20 Jan 2018, In: Journal of Cleaner Production. 172, p. 3864-3873 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
12 Citations (Scopus) -
Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers
Gibson, B., Aumala, V., Heiniö, R-L., Mikkelson, A. & Honkapää, K., 2018, In: Journal of Cereal Science. 83, p. 130-138 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
7 Citations (Scopus)