Kaisu Honkapää

Senior scientist, MSc (Food tech)

  • Phone+358400138963

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Research interests

I work mainly with food industry co-streams (berry, vegetable, meat, fish) with the aim to enhance their utilization in food or feed products. The tools to modify and upgrade the raw material co-streams are e.g. bioprocessing with enzymes and microbes and thermo-mechanical processing like extrusion. Currently my special interest is in fish products, like in the development of "pulled fish" from Baltic herring.

I enjoy applying scientific knowledge in practise and working in close collaboration with industry.


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