Kaisu Honkapää

Senior scientist, MSc (Food tech)

20002018
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Personal profile

Research interests

I work mainly with food industry co-streams (berry, vegetable, meat, fish) with the aim to enhance their utilization in food or feed products. The tools to modify and upgrade the raw material co-streams are e.g. bioprocessing with enzymes and microbes and thermo-mechanical processing like extrusion. Currently my special interest is in fish products, like in the development of "pulled fish" from Baltic herring.

I enjoy applying scientific knowledge in practise and working in close collaboration with industry.

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Research Output 2000 2018

5 Citations (Scopus)

Cascading Norwegian co-streams for bioeconomic transition

Egelyng, H., Romsdal, A., Hansen, H. O., Slizyte, R., Carvajal, A. K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J. P., Seljåsen, R. & Aursand, M., 20 Jan 2018, In : Journal of Cleaner Production. 172, p. 3864-3873 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Vegetables
Fish
Raw materials
Innovation
vegetable
3 Citations (Scopus)

Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers

Gibson, B., Aumala, V., Heiniö, R-L., Mikkelson, A. & Honkapää, K., 2018, In : Journal of Cereal Science. 83, p. 130-138 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Beer
beers
Aldehydes
aldehydes
Aging of materials
2 Citations (Scopus)

In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers

Adler, S. A., Slizyte, R., Honkapää, K. & Løes, A. K., 23 May 2018, In : Poultry Science. 97, 9, p. 3343-3357 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
autoclaving
pepsin
amino acid composition
feathers
digestible protein
3 Citations (Scopus)

Characterization of feather-degrading bacterial populations from birds' nests - Potential strains for biomass production for animal feed

Saarela, M., Berlin, M., Nygren, H., Lahtinen, P., Honkapää, K., Lantto, R. & Maukonen, J., 2017, In : International Biodeterioration and Biodegradation. 123, p. 262-268 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Feathers
Birds
feather
Biomass
Amino acids
3 Citations (Scopus)

Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging

Alakomi, H-L., Maukonen, J., Honkapää, K., Storgårds, E., Quirin, K-W., Yang, B. & Saarela, M., 1 Oct 2017, In : Journal of Food Protection. 80, 10, p. 1689-1696 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Origanum
marinating
Vaccinium vitis-idaea
modified atmosphere packaging
Product Packaging