Research Output per year
Personal profile
Research interests
I work mainly with food industry co-streams (berry, vegetable, meat, fish) with the aim to enhance their utilization in food or feed products. The tools to modify and upgrade the raw material co-streams are e.g. bioprocessing with enzymes and microbes and thermo-mechanical processing like extrusion. Currently my special interest is in fish products, like in the development of "pulled fish" from Baltic herring.
I enjoy applying scientific knowledge in practise and working in close collaboration with industry.
Fingerprint Dive into the research topics where Kaisu Honkapää is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 2 Similar Profiles
jams
Agriculture & Biology
strawberries
Agriculture & Biology
Fragaria
Medicine & Life Sciences
calcium chloride
Agriculture & Biology
Calcium Chloride
Medicine & Life Sciences
pectinesterase
Agriculture & Biology
Raw materials
Engineering & Materials Science
Vacuum
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2000 2018
Cascading Norwegian co-streams for bioeconomic transition
Egelyng, H., Romsdal, A., Hansen, H. O., Slizyte, R., Carvajal, A. K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J. P., Seljåsen, R. & Aursand, M., 20 Jan 2018, In : Journal of Cleaner Production. 172, p. 3864-3873 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Vegetables
Fish
Raw materials
Innovation
vegetable
3
Citations
(Scopus)
Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers
Gibson, B., Aumala, V., Heiniö, R-L., Mikkelson, A. & Honkapää, K., 2018, In : Journal of Cereal Science. 83, p. 130-138 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Beer
beers
Aldehydes
aldehydes
Aging of materials
2
Citations
(Scopus)
In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
Adler, S. A., Slizyte, R., Honkapää, K. & Løes, A. K., 23 May 2018, In : Poultry Science. 97, 9, p. 3343-3357 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
autoclaving
pepsin
amino acid composition
feathers
digestible protein
3
Citations
(Scopus)
Characterization of feather-degrading bacterial populations from birds' nests - Potential strains for biomass production for animal feed
Saarela, M., Berlin, M., Nygren, H., Lahtinen, P., Honkapää, K., Lantto, R. & Maukonen, J., 2017, In : International Biodeterioration and Biodegradation. 123, p. 262-268 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Feathers
Birds
feather
Biomass
Amino acids
3
Citations
(Scopus)
Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging
Alakomi, H-L., Maukonen, J., Honkapää, K., Storgårds, E., Quirin, K-W., Yang, B. & Saarela, M., 1 Oct 2017, In : Journal of Food Protection. 80, 10, p. 1689-1696 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Origanum
marinating
Vaccinium vitis-idaea
modified atmosphere packaging
Product Packaging