Kaisu Honkapää

Senior scientist, MSc (Food tech)

Senior Scientist, BA3408 Food solutions

Phone+358400138963

Research output per year

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Personal profile

Research interests

I work mainly with food industry co-streams (berry, vegetable, meat, fish) with the aim to enhance their utilization in food or feed products. The tools to modify and upgrade the raw material co-streams are e.g. bioprocessing with enzymes and microbes and thermo-mechanical processing like extrusion. Currently my special interest is in fish products, like in the development of "pulled fish" from Baltic herring.

I enjoy applying scientific knowledge in practise and working in close collaboration with industry.

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Research Output

16 Article
3 Report
2 Chapter or book article
2 Conference article in proceedings
3 More
- 2 Conference Poster
- 1 Conference article

Cascading Norwegian co-streams for bioeconomic transition

Egelyng, H., Romsdal, A., Hansen, H. O., Slizyte, R., Carvajal, A. K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J. P., Seljåsen, R. & Aursand, M., 20 Jan 2018, In : Journal of Cleaner Production. 172, p. 3864-3873 10 p.