Research output per year
Research output per year
Personal profile
Expertise area
My expertise combines R&D&I of food industry to the regulatory framework and scientific evidence. Happy to work as a part of VTT’s food experts and turn various raw materials (especially novel) to functional protein and lipid ingredients and these ingredients to food solutions with authentic taste, texture and nutritional profile. Proud to develop the future of food!
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Life sciences, Doctorate, Phenolic compounds in berries, University of Eastern Finland
Award Date: 8 Dec 2005
External positions
Adjuct Professor, University of Eastern Finland
2012 → …
Skills and expertise
- Berries
- plant protein
- rapeseed
- novel food
- regulatory
- food ingredients
- isolation proteins
- functionality
- antiadhesion
- phenolic compounds
- flavonoids
- flavonols
- anthocyanins
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Plant proteins from Finland: Business Finland EXPRO ecosystem project white paper
Sözer, N., Honkapää, K. & Riihinen, K., 2022, EXPRO project. 11 p.Research output: Book/Report › Report
Open Access -
Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
Suvanto, J., Karppinen, K., Riihinen, K., Jaakola, L. & Salminen, J. P., 15 Jul 2020, In: Journal of Agricultural and Food Chemistry. 68, 28, p. 7378-7386 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access16 Citations (Scopus) -
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
Colak, N., Primetta, A. K., Riihinen, K. R., Jaakola, L., Grúz, J., Strnad, M., Torun, H. & Ayaz, F. A., Dec 2017, In: Food Bioscience. 20, p. 67-78 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
35 Citations (Scopus) -
Metabolic and molecular analyses of white mutant Vaccinium berries show down-regulation of MYBPA1-type R2R3 MYB regulatory factor
Primetta, A. K., Karppinen, K., Riihinen, K. R. & Jaakola, L., 2015, In: Planta. 242, p. 631-643Research output: Contribution to journal › Article › Scientific › peer-review
36 Citations (Scopus) -
Authorised EU health claims for betaine
Tiihonen, K. K., Riihinen, K., Lyyra, M., Sarkkinen, E., Craig, S. A. S. & Tenning, P., 3 Apr 2014, Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Sadler, M. J. (ed.). Woodhead Publishing, Vol. 1. p. 251-273Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
2 Citations (Scopus)