Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Kari Koivuranta is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D. (Manager), Toivari, M. (Participant), Paananen, A. (Participant), Lille, M. (Participant), Koivuranta, K. (Participant), Joensuu, J. (Participant), Valtonen, A. (Participant), Salusjärvi, L. (Participant), Casteleijn, M. (Participant) & Aalto, A. (Participant)
1/05/22 → 30/06/24
Project: Business Finland project
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ASAP: Accelerating Sustainable Age of Plastics
Tenhunen-Lunkka, A. (Manager), Vikman, M. (Participant), Qureshi, M. (Participant), Uusitalo, S. (Participant), Sormunen, T. (Participant), Pienihäkkinen, E. (Participant), Rytöluoto, I. (Participant), Immonen, K. (Participant), Koivuranta, K. (Participant), Anghelescu-Hakala, A. (Participant), Oasmaa, A. (Participant), Koivuranta, K. (Participant), Willberg-Keyriläinen, P. (Participant), Ohra-aho, T. (Participant), Nikkanen, V. (Participant), Järvinen, S. (Participant) & Saarimäki, E. (Participant)
1/01/19 → 31/12/19
Project: Finnish government project
Research output
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Småros, F., Vidgren, V., Rondou, K., Riihinen, K., Mohammadi, P., Dewettinck, K., van Bockstaele, F., Koivuranta, K. & Sozer, N., Jan 2025, In: Food Research International. 200, 115481.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Downloads (Pure) -
Comparison of microbial food lipids to common food lipids
Småros, F., Vidgren, V., Rondou, K., Barth, D., Riihinen, K., van Bockstaele, F., Koivuranta, K. & Sözer, N., 12 Jun 2024.Research output: Contribution to conference › Conference Poster › Professional
Open AccessFile13 Downloads (Pure) -
Upcycling of Agricultural Waste Stream to High‐Molecular‐Weight Bio‐based Poly(ethylene 2,5‐furanoate)
Niskanen, J., Mahlberg, R., van Strien, N., Rautiainen, S., Kivilahti, E., Koivuranta, K. & Anghelescu‐hakala, A. (Corresponding Author), 8 May 2024, In: ChemSusChem. 17, 9, e202301551.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)52 Downloads (Pure) -
Studies on sugar transporter CRT1 reveal new characteristics that are critical for cellulase induction in Trichoderma reesei
Havukainen, S., Valkonen, M., Koivuranta, K. & Landowski, C. P. (Corresponding Author), 2020, In: Biotechnology for Biofuels. 13, 1, 158.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile32 Citations (Scopus)93 Downloads (Pure) -
Enhanced triacylglycerol production with genetically modified Trichosporon oleaginosus
Koivuranta, K., Castillo, S., Jouhten, P., Ruohonen, L., Penttilä, M. & Wiebe, M. G. (Corresponding Author), 21 Jun 2018, In: Frontiers in Microbiology. 9, JUN, p. 1337 1337.Research output: Contribution to journal › Article › Scientific › peer-review
27 Citations (Scopus)