Research Output per year
Fingerprint Dive into the research topics where Kristoffer Krogerus is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Saccharomyces
Medicine & Life Sciences
Fermentation
Medicine & Life Sciences
Yeasts
Medicine & Life Sciences
Beer
Chemical Compounds
Yeast
Chemical Compounds
Saccharomyces cerevisiae
Medicine & Life Sciences
Diacetyl
Medicine & Life Sciences
Brewing
Chemical Compounds
Network
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Research Output 2013 2019
A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Starch
Saccharomyces cerevisiae
Fermentation
Clustered Regularly Interspaced Short Palindromic Repeats
Glucan 1,4-alpha-Glucosidase
3
Citations
(Scopus)
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.Research output: Contribution to journal › Review Article › Scientific › peer-review
Beer
Yeast
Yeasts
Brewing
Saccharomyces
Elucidating flavour formation and stress tolerance in brewing yeast hybrids
Krogerus, K., 2019, Aalto University. 133 p.Research output: Thesis › Dissertation › Collection of Articles
Open Access
brewing
stress tolerance
flavor
yeasts
brewers yeast
12
Citations
(Scopus)
Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation
Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces
Beer
Yeast
Fermentation
Temperature
5
Citations
(Scopus)
A Unique Saccharomyces cerevisiae x Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction
Krogerus, K., Preiss, R. & Gibson, B., 24 Sep 2018, In : Frontiers in Microbiology. 9, SEP, 2253.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Saccharomyces
Saccharomyces cerevisiae
Genome
Biofuels
Wine
Datasets
Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Krogerus, K. (Contributor), Figshare, 21 Apr 2017
DOI: 10.6084/m9.figshare.c.3749447.v1
Dataset