Research Output per year
Research Output per year
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Dive into the research topics where Kristoffer Krogerus is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
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Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing
Johansson, L., Nikulin, J., Juvonen, R., Krogerus, K., Magalhaes, F., Mikkelson, A., Nuppunen-Puputti, M., Sohlberg, E., de Francesco, G., Perretti, G. & Gibson, B., Apr 2021, In: Food Microbiology. 94, 103629.Research output: Contribution to journal › Article › Scientific › peer-review
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Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality
Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 25 Mar 2020, In: Annual review of food science and technology. 11, p. 23-44 22 p.Research output: Contribution to journal › Review Article › peer-review
3 Citations (Scopus) -
A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing
Krogerus, K. & Gibson, B., May 2020, In: Applied Microbiology and Biotechnology. 104, 9, p. 3745-3756 12 p.Research output: Contribution to journal › Review Article › peer-review
Open Access1 Citation (Scopus) -
Brewing potential of the wild yeast species Saccharomyces paradoxus
Nikulin, J., Vidgren, V., Krogerus, K., Magalhães, F., Valkeemäki, S., Kangas-Heiska, T. & Gibson, B., 1 Nov 2020, In: European Food Research and Technology. 246, 11, p. 2283-2297 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile1 Citation (Scopus)45 Downloads (Pure) -
Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing
Bellut, K., Krogerus, K. & Arendt, E. K., 23 Apr 2020, In: Frontiers in Microbiology. 11, p. 764 764.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)33 Downloads (Pure)
Datasets
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Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Krogerus, K. (Contributor), Seppänen-Laakso, T. (Contributor), Castillo, S. (Contributor) & Gibson, B. (Contributor), Figshare, 21 Apr 2017
DOI: 10.6084/m9.figshare.c.3749447.v1
Dataset