Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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BIOS: The bio-intelligent DBTL cycle, a key enabler catalysing the industrial transformation towards sustainable biomanufacturing
Blomberg, P. (Manager), Barth, D. (Participant), Penttilä, M. (Owner), Ylinen, A. (Participant), Peltonen, K. (Participant), Krogerus, K. (Participant), Koponen, T. (Participant) & Martinez Espana, L. (Participant)
1/10/22 → 30/09/26
Project: EU project
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European farmhouse brewing yeasts form a distinct genetic group
Preiss, R., Fletcher, E., Garshol, L. M., Foster, B., Ozsahin, E., Lubberts, M., van der Merwe, G. & Krogerus, K., 2 Aug 2024, In: Applied Microbiology and Biotechnology. 108, 1, p. 430 430.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile9 Downloads (Pure) -
A simple and rapid CRISPR-Cas12a based detection test for diastatic Saccharomyces cerevisiae
Uotila, I. & Krogerus, K., 9 Jun 2023, In: Journal of the Institute of Brewing. 129, 2, p. 128-146 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids
Krogerus, K. (Corresponding Author), Rettberg, N. & Gibson, B., Jan 2023, In: European Food Research and Technology. 249, p. 55–69Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile5 Citations (Scopus)90 Downloads (Pure) -
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain
de Ruijter, J. C. (Corresponding Author), Aisala, H., Jokinen, I., Krogerus, K., Rischer, H. & Toivari, M., Aug 2023, In: European Food Research and Technology. 249, 8, p. 1991–2000 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)65 Downloads (Pure) -
Fruits of their labour: Biotransformation reactions of yeasts during brewery fermentation
Svedlund, N., Evering, S., Gibson, B. & Krogerus, K. (Corresponding Author), Aug 2022, In: Applied Microbiology and Biotechnology. 106, 13-16, p. 4929–4944 16 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile17 Citations (Scopus)65 Downloads (Pure)
Datasets
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Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Krogerus, K. (Contributor), Seppänen-Laakso, T. (Contributor), Castillo, S. (Contributor) & Gibson, B. (Contributor), Figshare, 21 Apr 2017
DOI: 10.6084/m9.figshare.c.3749447.v1
Dataset