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20132020

Research output per year

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Fingerprint Dive into the research topics where Kristoffer Krogerus is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

Adaptive laboratory evolution of ale and lager yeast for improved brewing efficiency and beer quality

Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhaes, F., Pereira, R., Siewers, V. & Vidgren, V., 17 Jan 2020, (Accepted/In press) In : Annual review of food science and technology. 11

Research output: Contribution to journalArticle

  • A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

    Krogerus, K., Magalhães, F., Kuivanen, J. & Gibson, B., 1 Sep 2019, In : Applied Microbiology and Biotechnology. 103, 18, p. 7597-7615 19 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 1 Citation (Scopus)

    Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

    Cubillos, F. A., Gibson, B., Grijalva-Vallejos, N., Krogerus, K. & Nikulin, J., 1 Jun 2019, In : Yeast. 36, 6, p. 383-398 16 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  • 4 Citations (Scopus)

    Elucidating flavour formation and stress tolerance in brewing yeast hybrids

    Krogerus, K., 2019, Aalto University. 133 p.

    Research output: ThesisDissertationCollection of Articles

    Open Access
  • Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation

    Nikulin, J., Krogerus, K. & Gibson, B., 1 Jan 2018, In : Yeast. 35, 1, p. 113-127 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 14 Citations (Scopus)