Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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BIOS: The bio-intelligent DBTL cycle, a key enabler catalysing the industrial transformation towards sustainable biomanufacturing
Blomberg, P. (Manager), Barth, D. (Participant), Penttilä, M. (Owner), Ylinen, A. (Participant), Peltonen, K. (Participant), Krogerus, K. (Participant), Koponen, T. (Participant), Martinez Espana, L. (Participant), Bennett, E. (Participant) & Nyyssönen, M. (Participant)
1/10/22 → 30/09/26
Project: EU project
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Development of a GMO-free de novo lager yeast with reduced phenolic off-flavor production through interspecific hybridization and UV mutagenesis
Nasuti, C., Iannuzziello, G., Ceramelli Papiani, V., Tagliazucchi, D., Krogerus, K. & Solieri, L., 2 Jul 2026, In: International Journal of Food Microbiology. 456, 111786.Research output: Contribution to journal › Article › Scientific › peer-review
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Influence of Ploidy and Genetic Background on Stress Tolerance of Intraspecific Yeast Hybrids
Rinta-Harri, K., Koponen, T., Mojzita, D., Jouhten, P., Liti, G. & Krogerus, K., Mar 2026, In: Microbial Biotechnology. 19, 3, e70337.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
3.0 Strategies for Yeast Genetic Improvement in Brewing and Winemaking
Nasuti, C., Solieri, L. & Krogerus, K., Aug 2025, In: Beverages. 11, 4, 100.Research output: Contribution to journal › Review Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Creating Better Brewing Yeast With the 1011 Yeast Genomes Data Sets
Krogerus, K. & Rettberg, N., 2025, In: Yeast. 42, 1-3, p. 5-15 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)151 Downloads (Pure) -
Evaluating the Potential of Legume-Based Wort for Brewing Applications
Deoghare, N., Sarlin, T. & Krogerus, K., 2025, In: Journal of the American Society of Brewing Chemists. 83, 2, p. 176–191Research output: Contribution to journal › Article › Scientific › peer-review
3 Link opens in a new tab Citations (Scopus)
Datasets
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Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Krogerus, K. (Contributor), Seppänen-Laakso, T. (Contributor), Castillo, S. (Contributor) & Gibson, B. (Contributor), Figshare, 21 Apr 2017
DOI: 10.6084/m9.figshare.c.3749447.v1
Dataset