Kyösti Pennanen

  • Phone+358401589679
20072020

Research output per year

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Research Output

  • Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

    Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.

    Research output: Contribution to journalArticleScientificpeer-review

  • 2 Citations (Scopus)

    Mobile phone app for self-monitoring of eating rhythm: Field experiment

    Pentikäinen, S., Tanner, H., Karhunen, L., Kolehmainen, M., Poutanen, K. & Pennanen, K., 1 Mar 2019, In : JMIR Mhealth and Uhealth. 7, 3, 14 p., e11490.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Tulevaisuuden ratkaisuja ruoka-alalle: VTT:n, Fazerin ja IBM:n käynnistämä crEATe-innovaatioekosysteemi

    Diaz, H., Pennanen, K. & Lehikoinen, T., 2019, In : Ravitsemusasiantuntija. 1

    Research output: Contribution to journalArticleProfessional

    Virtuaalitodellisuudella voidaan vaikuttaa ruokakokemukseen ja ruokavalintoihin

    Pennanen, K., Vanhatalo, S. & Sözer, N., Dec 2019, In : Kehittyvä elintarvike. 2019, 6, p. 43-44

    Research output: Contribution to journalArticleProfessional