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Liisa Nohynek

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Research output per year

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Research Output

Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration

Tylewicz, U., Oliveira, G., Alminger, M., Nohynek, L., Dalla Rosa, M. & Romani, S., Jun 2020, In : Innovative Food Science and Emerging Technologies. 62, 102341.

Research output: Contribution to journalArticleScientificpeer-review

  • 1 Citation (Scopus)

    Plant cell cultures as food—aspects of sustainability and safety

    Häkkinen, S. T., Nygren, H., Nohynek, L., Puupponen-Pimiä, R., Heiniö, R. L., Maiorova, N., Rischer, H. & Ritala, A., Sep 2020, (Accepted/In press) In : Plant Cell Reports.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Plant cells as food: A concept taking shape

    Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 12 Citations (Scopus)

    Biotechnology of unique wild berries and their commercial application potential

    Oksman-Caldentey, K-M., Nohynek, L., Häkkinen, S. T., Smolander, M., Rischer, H. & Puupponen-Pimiä, R., 2017, Fisiología Vegetal FVc2017: Libro de Abstracts. p. 2-3

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific