Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Bacterium
58%
Strawberry
40%
Phenol
35%
Ellagitannin
35%
Acid
31%
Salmonella
30%
Raspberry
28%
Plant
26%
Bilberry
24%
Cranberry
22%
Infectious Agent
19%
Polyphenol
17%
Staphylococcus Aureus
15%
Lingonberry
15%
Intestine Flora
15%
Chicory
15%
Cell Culture
15%
Escherichia coli
14%
Enzyme
14%
Staphylococcus
12%
Lipid
12%
Antioxidant
11%
Pathogenesis
11%
Lactobacillus rhamnosus
11%
Probiotic Agent
11%
Starch
11%
Callus
10%
Agricultural and Biological Sciences
Rubus Chamaemorus
61%
Bacteria
56%
Strawberries
33%
Strains
33%
Seeds
33%
Brambles
30%
Achene
27%
Salmonella
26%
Cell Culture
25%
Staphylococcus Aureus
24%
Cells
24%
Humans
23%
Raspberries
22%
Cranberries
22%
Materials
21%
Ellagitannin
17%
Antioxidant Activity
17%
Foods
15%
Polyphenol
13%
Chicory
12%
Staphylococcus
12%
Bioactive Compound
11%
Berry Fruit
11%
Callus
11%
Enzymes
11%
Irradiation
10%
Assays
10%
Lactobacillus rhamnosus
10%
Biochemistry, Genetics and Molecular Biology
Antimicrobial Activity
50%
Bacterium
43%
Extract
39%
Ellagitannin
32%
Growth
28%
Cell Culture
27%
Salmonella
25%
Plant
24%
Bilberry
24%
Infectious Agent
18%
Sample
16%
Species
14%
Antioxidant Activity
13%
Intestine Flora
12%
Staphylococcus
12%
Outer Membrane
11%
Lysozyme
11%
Plant Cell Culture
11%
Staphylococcus Aureus
10%