Projects per year
Personal profile
Expertise area
Process simulation, techno-economic assessment (TEA), paper processes, foam forming technology, biorefinery
Education/Academic qualification
SCIENCE, Master
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Projects
- 1 Finished
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FFP2020: Future Fibre Products - FFP2020
Kiiskinen, H., Lehto, J., Pääkkönen, E., Heikkilä, P., Asikainen, J., Salminen, K., Prakash, B., Forsström, U., Jaiswal, A., Jetsu, P., Jäsberg, A., Kamppuri, T., Keränen, J., Keränen, J. T., Koponen, A., Kouko, J., Lappalainen, T., Lehmonen, J., Pöhler, T., Pihko, R., Seppänen, T., Sorsamäki, L., Timofeev, O., Viitala, J. & Ketoja, J.
European Union - European Regional Development Fund
1/06/17 → 31/05/20
Project: EU project
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Process simulation-based evaluation of design and operational implications of water-laid paper machine conversion to foam technology
Sorsamäki, L., Koponen, A. I. & Hytönen, E., May 2021, In: BioResources. 16, 3, p. 5148-5186 39 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Production of syrup rich in arabinoxylan oligomers and antioxidants from wheat bran by alkaline pretreatment and enzymatic hydrolysis, and applicability in baking
Pihlajaniemi, V., Mattila, O., Koitto, T., Nikinmaa, M., Heiniö, R. L., Sorsamäki, L., Siika-aho, M. & Nordlund, E., Sep 2020, In: Journal of Cereal Science. 95, 103043.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Prosessisimuloinnilla parempaan tulokseen
Sorsamäki, L. & Hytönen, E., 16 Mar 2020, In: Automaatioväylä. 2, p. 14-15 2 p.Research output: Contribution to journal › Article
Open Access -
Towards Semi-Automatic Generation of a Steady State Digital Twin of a Brownfield Process Plant
Seppo, S., Sorsamäki, L., Azangoo, M., Villberg, A., Hytönen, E. & Vyatkin, V., 5 Oct 2020, In: Applied Sciences (Switzerland). 10, 19, p. 1-21 21 p., 6959.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)28 Downloads (Pure) -
Systematic design and evaluation of protein ingredient production concepts from food processing side-streams
Sorsamäki, L. & Hytönen, E., Aug 2018, In: Innovations in Food Technology. 80, p. 30-32Research output: Contribution to journal › Article