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Lotta Sorsamäki

Research Scientist

  • Phone+358401973505
20102020

Research output per year

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Personal profile

Expertise area

Process simulation, techno-economic assessment (TEA), paper processes, foam forming technology, biorefinery

Education/Academic qualification

SCIENCE, Master

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Projects

FFP2020: Future Fibre Products - FFP2020

Kiiskinen, H., Lehto, J., Pääkkönen, E., Heikkilä, P., Asikainen, J., Salminen, K., Prakash, B., Forsström, U., Jaiswal, A., Jetsu, P., Jäsberg, A., Kamppuri, T., Keränen, J., Keränen, J. T., Koponen, A., Kouko, J., Lappalainen, T., Lehmonen, J., Pöhler, T., Pihko, R., Seppänen, T., Sorsamäki, L., Timofeev, O., Viitala, J. & Ketoja, J.

European Union - European Regional Development Fund

1/06/17 → 31/05/20

Project: EU project

Research Output

  • 5 Article
  • 2 Report
  • 2 Conference article in proceedings

Production of syrup rich in arabinoxylan oligomers and antioxidants from wheat bran by alkaline pretreatment and enzymatic hydrolysis, and applicability in baking

Pihlajaniemi, V., Mattila, O., Koitto, T., Nikinmaa, M., Heiniö, R. L., Sorsamäki, L., Siika-aho, M. & Nordlund, E., Sep 2020, In : Journal of Cereal Science. 95, 103043.

Research output: Contribution to journal › Article › Scientific › peer-review

    • Prosessisimuloinnilla parempaan tulokseen

    Sorsamäki, L. & Hytönen, E., 16 Mar 2020, In : Automaatioväylä. 2, p. 14-15 2 p.

    Research output: Contribution to journal › Article › Professional

    Open Access

    Towards Semi-Automatic Generation of a Steady State Digital Twin of a Brownfield Process Plant

    Seppo, S., Sorsamäki, L., Azangoo, M., Villberg, A., Hytönen, E. & Vyatkin, V., 5 Oct 2020, In : Applied Sciences (Switzerland). 10, 19, 21 p.

    Research output: Contribution to journal › Article › Scientific › peer-review

    Open Access
    File
    • 11 Downloads (Pure)

    Systematic design and evaluation of protein ingredient production concepts from food processing side-streams

    Sorsamäki, L. & Hytönen, E., Aug 2018, In : Innovations in Food Technology. 80, p. 30-32

    Research output: Contribution to journal › Article › Professional

    Energy requirements of microalgae biomass production

    Nappa, M., Teir, S., Sorsamäki, L. & Karinen, P., Nov 2016, 59 p. (CCSP Deliverable; No. D606).

    Research output: Book/Report › Report

    Open Access