Maria Saarela

19982018
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 1998 2018

26 Citations

Analysis of microbiota in first episode psychosis identifies preliminary associations with symptom severity and treatment response

Schwarz, E., Maukonen, J., Hyytiäinen, T., Kieseppä, T., Oresic, M., Sabunciyan, S., Mantere, O., Saarela, M., Yolken, R. & Suvisaari, J., 2018, In : Schizophrenia Research. 192, February, p. 398-403 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Microbiota
Psychotic Disorders
Lactobacillus
Mental Disorders
Therapeutics
1 Citations

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

Tian, Y., Puganen, A., Alakomi, H-L., Uusitupa, A., Saarela, M. & Yang, B., 2018, In : Food Research International. 106, p. 291-303 13 p.

Research output: Contribution to journalArticleResearchpeer-review

small fruits
Fruit
Ethanol
oxygen radical absorbance capacity
ethanol

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

da Costa, W. K. A., de Souza, G. T., Brandão, L. R., de Lima, R. C., Garcia, E. F., dos Santos Lima, M., de Souza, E. L., Saarela, M. & Magnani, M., 1 Jun 2018, In : Food Research International. 108, p. 172-182 11 p.

Research output: Contribution to journalArticleResearchpeer-review

fresh cheeses
chicken meat
Cheese
Lactobacillus
Salmonella Enteritidis

Future Development of Probiotic Dairy Products

Saarela, M., Jan 2018, Probiotic Dairy Products. Tamime, A. Y. & Thomas, L. V. (eds.). 2 ed. Wiley-Blackwell, p. 389-394 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleResearchpeer-review

probiotics
dairy products
health claims
funding
European Union

Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Tamime, A. Y., Saarela, M., Wszolek, M. & Ghoddousi, H., Jan 2018, Probiotic Dairy Products: Second Edition. Tamime, A. Y. & Thomas, L. V. (eds.). 2 ed. Wiley-Blackwell, p. 67-164 98 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleResearchpeer-review

probiotics
dairy products
viability
microorganisms
yogurt