Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Markus Nikinmaa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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OatHow: Novel indicators and technologies for oat quality and applicability
Holopainen-Mantila, U. (Manager), Nordlund, E. (Owner), Silventoinen-Veijalainen, P. (Participant), Ercili-Cura, D. (Participant) & Nikinmaa, M. (Participant)
1/01/19 → 30/09/21
Project: Business Finland project
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Impact of heat treatment, defatting and extraction pH on alkaline-extracted oat protein ingredients
Luecha, J., Nikinmaa, M., Aisala, H., Calton, A., Lehtinen, P., Lille, M., Silventoinen-Veijalainen, P. & Nordlund, E., 1 Oct 2026, In: LWT - Food Science and Technology. 257, 119940.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile3 Downloads (Pure) -
Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein
Mattila, O., Marhendraswari, D., Nikinmaa, M. & Sozer, N., Jun 2025, In: Future Foods. 11, 100671.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Link opens in a new tab Citations (Scopus)38 Downloads (Pure) -
Functionalized bran
Liu, X. (Inventor), McKeehen, J. (Inventor), Ng, C. (Inventor), Sözer, N. (Inventor) & Nikinmaa, M. (Inventor), 5 Nov 2024, IPC No. A21D2/26, Patent No. US12133533 B2, 22 Aug 2018, Priority date 22 Aug 2018, Priority No. WO2018US47534Research output: Patent › Patent
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Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matrices
Nikinmaa, M., Zehnder-Wyss, O., Nyström, L. & Sözer, N., 15 Jul 2023, In: LWT - Food Science and Technology. 184, 114972.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile17 Link opens in a new tab Citations (Scopus)159 Downloads (Pure) -
Synergistic use of fermentation and extrusion processing to design plant protein-based sausages
Valtonen, A., Aisala, H., Nisov, A., Nikinmaa, M., Honkapää, K. & Sozer, N., 15 Jul 2023, In: LWT - Food Science and Technology. 184, 115067.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile21 Link opens in a new tab Citations (Scopus)314 Downloads (Pure)