Fingerprint Dive into the research topics where Markus Nikinmaa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Agriculture & Biology
bioprocessing
Weissella confusa
bran
crackers
exopolysaccharides
dietary fiber
starter cultures
foams
fiber content
fermentation
dextran
lactic acid bacteria
ingredients
enzymes
viscosity
microorganisms
flour
flavor
Lactobacillus brevis
bakers yeast
dry milling
pomace
arabinoxylan
extrusion
energy
food crops
xylanases
value added
processing technology
noninsulin-dependent diabetes mellitus
sensory properties
free amino acids
lifestyle
fractionation
foods
obesity
proteinases
water
texture
methodology
Medicine & Life Sciences
Fermentation
Dietary Fiber
Dextrans
Viscosity
Flour
Lactic Acid
Enzymes
Bacteria
Food
Weissella
Lactobacillus brevis
Health
Peptide Hydrolases
Water
Saccharomyces cerevisiae
Amino Acids
Lactobacillus plantarum
Endosperm