Research Output per year
Research Output per year
M.Sc. (Tech.)
Research output per year
My research interests focus on understanding the effects of ingredients and processing on food structure and texture. My passion is rheological characterisation of biopolymer-based dispersions (suspensions, emulsions, gels) and demonstrating the relevance of rheological properties in practical applications. During my long career at VTT, I have worked with various food materials, including milk, berries, cereals and various hydrocolloids (e.g. pectin, starch). I have also worked with wood-derived biopolymers, such as nanocellulose and hemicellulose, and evaluated their potential as food ingredients. Recently I have been involved in a project focusing on 3D printing of food materials.
Helsinki University of Technology
Research output: Contribution to journal › Article › Scientific › peer-review
Research output: Contribution to journal › Article › Scientific › peer-review
Research output: Contribution to journal › Article › Scientific › peer-review
Research output: Contribution to journal › Article › Scientific › peer-review
Research output: Contribution to journal › Article › Scientific › peer-review