Research Output per year
Personal profile
Research interests
My research interests focus on understanding the effects of ingredients and processing on food structure and texture. My passion is rheological characterisation of biopolymer-based dispersions (suspensions, emulsions, gels) and demonstrating the relevance of rheological properties in practical applications. During my long career at VTT, I have worked with various food materials, including milk, berries, cereals and various hydrocolloids (e.g. pectin, starch). I have also worked with wood-derived biopolymers, such as nanocellulose and hemicellulose, and evaluated their potential as food ingredients. Recently I have been involved in a project focusing on 3D printing of food materials.
Education/Academic qualification
Helsinki University of Technology
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Research Output
Modular protein architectures for pH-dependent interactions and switchable assembly of nanocellulose
Voutilainen, S., Paananen, A., Lille, M. & Linder, M. B., 29 Jun 2019, In : International Journal of Biological Macromolecules. 137, p. 270-276 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Lille, M., Nurmela, A., Nordlund, E., Metsä-Kortelainen, S. & Sözer, N., 2018, In : Journal of Food Engineering. 220, April, p. 20-27 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
85
Citations
(Scopus)
Plant cells as food: A concept taking shape
Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
9
Citations
(Scopus)
Structural properties and foaming of plant cell wall polysaccharide dispersions
Beatrice, C. A. G., Rosa-Sibakov, N., Lille, M., Sözer, N., Poutanen, K. & Ketoja, J. A., 1 Oct 2017, In : Carbohydrate Polymers. 173, p. 508-518 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
3
Citations
(Scopus)
3D-tulostus mullistaa elintarvikkeiden tuotannon
Metsä-Kortelainen, S., Lille, M., Sözer, N. & Kalpio, T., 2016, In : Promaint. 29, 5, p. 42-44Research output: Contribution to journal › Article › Professional