Research Output per year
Personal profile
Research interests
My research interests focus on understanding the effects of ingredients and processing on food structure and texture. My passion is rheological characterisation of biopolymer-based dispersions (suspensions, emulsions, gels) and demonstrating the relevance of rheological properties in practical applications. During my long career at VTT, I have worked with various food materials, including milk, berries, cereals and various hydrocolloids (e.g. pectin, starch). I have also worked with wood-derived biopolymers, such as nanocellulose and hemicellulose, and evaluated their potential as food ingredients. Recently I have been involved in a project focusing on 3D printing of food materials.
Education/Academic qualification
Helsinki University of Technology
Keywords
- QD Chemistry
- Rheology
- Biopolymers
- Food structure
- Gels
- Colloidal stability
- Milk
- Oats
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Starch
Medicine & Life Sciences
Gels
Medicine & Life Sciences
Pressure
Medicine & Life Sciences
Transglutaminases
Medicine & Life Sciences
high pressure treatment
Agriculture & Biology
Cellulose
Chemical Compounds
Caseins
Medicine & Life Sciences
microstructure
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1999 2019
Modular protein architectures for pH-dependent interactions and switchable assembly of nanocellulose
Voutilainen, S., Paananen, A., Lille, M. & Linder, M. B., 29 Jun 2019, In : International Journal of Biological Macromolecules. 137, p. 270-276 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Cellulose
Proteins
Silk
Nanofibers
Protein Engineering
54
Citations
(Scopus)
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Lille, M., Nurmela, A., Nordlund, E., Metsä-Kortelainen, S. & Sözer, N., 2018, In : Journal of Food Engineering. 220, April, p. 20-27 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Ointments
extrusion
Printing
dietary fiber
dried milk
3
Citations
(Scopus)
Plant cells as food: A concept taking shape
Nordlund, E., Lille, M., Silventoinen, P., Nygren, H., Seppänen-Laakso, T., Mikkelson, A., Aura, A-M., Heiniö, R-L., Nohynek, L., Puupponen-Pimiä, R. & Rischer, H., 2018, In : Food Research International. 107, p. 297–305 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Plant Cells
Food
Vaccinium vitis-idaea
Fruit
Hydrolysis
2
Citations
(Scopus)
Structural properties and foaming of plant cell wall polysaccharide dispersions
Beatrice, C. A. G., Rosa-Sibakov, N., Lille, M., Sözer, N., Poutanen, K. & Ketoja, J. A., 1 Oct 2017, In : Carbohydrate Polymers. 173, p. 508-518 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Polysaccharides
Nanofibers
Dispersions
Structural properties
Xylans
3D-tulostus mullistaa elintarvikkeiden tuotannon
Metsä-Kortelainen, S., Lille, M., Sözer, N. & Kalpio, T., 2016, In : Promaint. 29, 5, p. 42-44Research output: Contribution to journal › Article › Professional