Martina Lille

M.Sc. (Tech.)

  • Phone+358408213294

Research output per year

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Research Output

Review Article

(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods

Van der Plancken, I., Verbeyst, L., De Vleeschouwer, K., Grauwet, T., Heiniö, R-L., Husband, F. A., Lille, M., Machie, A. R., Van Loey, A., Viljanen, K. & Hendrickx, M., 2012, In : Trends in Food Science and Technology. 23, 1, p. 28-38 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

40 Citations (Scopus)