Research Output per year
Personal profile
Research interests
Dr Natalia Rosa-Sibakov (PhD) is a Research Scientist at VTT Food Solutions team. Her research interests focus on the technological but also nutritional properties of dietary fibre and co-passengers. She has a solid knowledge on the structure of cereal dietary fibre (notably arabinoxylan and β-glucan) as well as modification methods (i.e. mechanical and enzymatic) to tailor their functional properties. She has been also working with in vitro digestion models for physiological functionality of ingredients. In addition, she has experience on the application of plant-based ingredients in diverse food products, such as pasta, beverages and yogurt.
Education/Academic qualification
AGRICULTURE, Doctorate, Agropolymers and Emerging Technologies (IATE)
Award Date: 14 Dec 2012
Fingerprint Dive into the research topics where Natalia Rosa-Sibakov is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 4 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans
Wolever, T. M. S., Mattila, O., Rosa-Sibakov, N., Tosh, S. M., Jenkins, A. L., Ezatagha, A., Duss, R. & Steinert, R. E., Aug 2020, In : Nutrients. 12, 8, p. 1-11 11 p., 2275.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine
Rosa-Sibakov, N., Mäkelä, N., Aura, A. M., Sontag-Strohm, T. & Nordlund, E., 2020, In : Food & function. 11, 7, p. 6680-6691 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran
De Bondt, Y., Rosa-Sibakov, N., Liberloo, I., Roye, C., Van de Walle, D., Dewettinck, K., Goos, P., Nordlund, E. & Courtin, C. M., 1 Feb 2020, In : Food Chemistry. 305, 125436.Research output: Contribution to journal › Article › Scientific › peer-review
2
Citations
(Scopus)
A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations
Tsitko, I., Wiik-Miettinen, F., Mattila, O., Rosa-Sibakov, N., Seppänen-Laakso, T., Maukonen, J., Nordlund, E. & Saarela, M., 18 Apr 2019, In : International Journal of Molecular Sciences. 20, 8, 1925.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
7
Citations
(Scopus)
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
Koistinen, V. M., Kärkkäinen, O., Borewicz, K., Zarei, I., Jokkala, J., Micard, V., Rosa-Sibakov, N., Auriola, S., Aura, A. M., Smidt, H. & Hanhineva, K., 10 Jul 2019, In : Microbiome. 7, 1, 103.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
6
Citations
(Scopus)