Natalia Rosa-Sibakov

  • Phone+358406758109
20142020

Research output per year

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Personal profile

Research interests

Dr Natalia Rosa-Sibakov (PhD) is a Research Scientist at VTT Food Solutions team. Her research interests focus on the technological but also nutritional properties of dietary fibre and co-passengers. She has a solid knowledge on the structure of cereal dietary fibre (notably arabinoxylan and β-glucan) as well as modification methods (i.e. mechanical and enzymatic) to tailor their functional properties. She has been also working with in vitro digestion models for physiological functionality of ingredients. In addition, she has experience on the application of plant-based ingredients in diverse food products, such as pasta, beverages and yogurt.

Education/Academic qualification

AGRICULTURE, Doctorate, Agropolymers and Emerging Technologies (IATE)

Award Date: 14 Dec 2012

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Research Output

  • 14 Article
  • 3 Conference Abstract
  • 2 Conference Poster

Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans

Wolever, T. M. S., Mattila, O., Rosa-Sibakov, N., Tosh, S. M., Jenkins, A. L., Ezatagha, A., Duss, R. & Steinert, R. E., Aug 2020, In : Nutrients. 12, 8, p. 1-11 11 p., 2275.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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    In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

    Rosa-Sibakov, N., Mäkelä, N., Aura, A. M., Sontag-Strohm, T. & Nordlund, E., 2020, In : Food & function. 11, 7, p. 6680-6691 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

    De Bondt, Y., Rosa-Sibakov, N., Liberloo, I., Roye, C., Van de Walle, D., Dewettinck, K., Goos, P., Nordlund, E. & Courtin, C. M., 1 Feb 2020, In : Food Chemistry. 305, 125436.

    Research output: Contribution to journalArticleScientificpeer-review

  • 2 Citations (Scopus)

    A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

    Tsitko, I., Wiik-Miettinen, F., Mattila, O., Rosa-Sibakov, N., Seppänen-Laakso, T., Maukonen, J., Nordlund, E. & Saarela, M., 18 Apr 2019, In : International Journal of Molecular Sciences. 20, 8, 1925.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 7 Citations (Scopus)

    Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

    Koistinen, V. M., Kärkkäinen, O., Borewicz, K., Zarei, I., Jokkala, J., Micard, V., Rosa-Sibakov, N., Auriola, S., Aura, A. M., Smidt, H. & Hanhineva, K., 10 Jul 2019, In : Microbiome. 7, 1, 103.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
  • 6 Citations (Scopus)