Natalia Rosa-Sibakov

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Personal profile

Research interests

Dr Natalia Rosa-Sibakov (PhD) is a Research Scientist at VTT Food Solutions team. Her research interests focus on the technological but also nutritional properties of dietary fibre and co-passengers. She has a solid knowledge on the structure of cereal dietary fibre (notably arabinoxylan and β-glucan) as well as modification methods (i.e. mechanical and enzymatic) to tailor their functional properties. She has been also working with in vitro digestion models for physiological functionality of ingredients. In addition, she has experience on the application of plant-based ingredients in diverse food products, such as pasta, beverages and yogurt.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 13 - Climate Action

Education/Academic qualification

Agriculture, Doctorate, Cereal fractions rich in fibres and antioxidants: Does structure have an impact on health effects?, Agropolymers and Emerging Technologies (IATE)

Award Date: 14 Dec 2012


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