Natalia Rosa-Sibakov

20142019
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Personal profile

Research interests

Dr Natalia Rosa-Sibakov (PhD) is a Research Scientist at VTT Food Solutions team. Her research interests focus on the technological but also nutritional properties of dietary fibre and co-passengers. She has a solid knowledge on the structure of cereal dietary fibre (notably arabinoxylan and β-glucan) as well as modification methods (i.e. mechanical and enzymatic) to tailor their functional properties. She has been also working with in vitro digestion models for physiological functionality of ingredients. In addition, she has experience on the application of plant-based ingredients in diverse food products, such as pasta, beverages and yogurt.

Education/Academic qualification

AGRICULTURE, Doctorate, Agropolymers and Emerging Technologies (IATE)

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  • 11 Similar Profiles
bioprocessing Agriculture & Biology
faba beans Agriculture & Biology
Betaine Medicine & Life Sciences
Metabolomics Medicine & Life Sciences
Vicia faba Medicine & Life Sciences
Diet Medicine & Life Sciences
Xylans Chemical Compounds
Fermentation Medicine & Life Sciences

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Research Output 2014 2019

  • 11 Article
  • 3 Conference Abstract
  • 2 Conference Poster

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Tsitko, I., Wiik-Miettinen, F., Mattila, O., Rosa-Sibakov, N., Seppänen-Laakso, T., Maukonen, J., Nordlund, E. & Saarela, M., 18 Apr 2019, In : International Journal of Molecular Sciences. 20, 8, 1925.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
fermentation
Fermentation
Screening
screening
Microbiota

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Koistinen, V. M., Kärkkäinen, O., Borewicz, K., Zarei, I., Jokkala, J., Micard, V., Rosa-Sibakov, N., Auriola, S., Aura, A. M., Smidt, H. & Hanhineva, K., 10 Jul 2019, In : Microbiome. 7, 1, 103.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Betaine
Fermentation
Diet
Microbiota
Ruminococcus

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: An untargeted metabolomics study

Keski-Rahkonen, P., Kolehmainen, M., Lappi, J., Micard, V., Jokkala, J., Rosa-Sibakov, N., Pihlajamäki, J., Kirjavainen, P. V., Mykkänen, H., Poutanen, K., Gunter, M. J., Scalbert, A. & Hanhineva, K., 26 Apr 2019, In : The American journal of clinical nutrition. 109, 6, p. 1630-1639 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Metabolomics
Bread
Serotonin
Triticum
Dietary Fiber
9 Citations (Scopus)

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Kärkkäinen, O., Lankinen, M. A., Vitale, M., Jokkala, J., Leppänen, J., Koistinen, V., Lehtonen, M., Giacco, R., Rosa-Sibakov, N., Micard, V., Rivellese, A. A. A., Schwab, U., Mykkänen, H., Uusitupa, M., Kolehmainen, M., Riccardi, G., Poutanen, K., Auriola, S. & Hanhineva, K., 1 Nov 2018, In : The American journal of clinical nutrition. 108, 5, p. 971-979 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Betaine
Diet
Glucose
Insulin
Insulin Resistance

Phytic Acid Reduction by Bioprocessing as a Tool to Improve the in Vitro Digestibility of Faba Bean Protein

Rosa-Sibakov, N., Re, M., Karsma, A., Laitila, A. & Nordlund, E., 10 Oct 2018, In : Journal of Agricultural and Food Chemistry. 66, 40, p. 10394-10399 6 p.

Research output: Contribution to journalArticleScientificpeer-review

bioprocessing
Vicia faba
Phytic Acid
in vitro digestibility
faba beans