Projects per year
Personal profile
Research interests
Dr Natalia Rosa-Sibakov (PhD) is a Senior Scientist at VTT Grain processing technologies team. Her research interests focus on cereal and legume technologies to tailor their functional and nutritional properties. Her expertise includes food technology, application of plant-based ingredients in diverse food products, in vitro digestion models for physiological functionality, and nutritional properties of ingredients derived from cellular agriculture.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Agriculture, Doctorate, Cereal fractions rich in fibres and antioxidants: Does structure have an impact on health effects?, Agropolymers and Emerging Technologies (IATE)
Award Date: 14 Dec 2012
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Cell2Eat: Protein quality of plant cell cultures in relation to digestive physiology
Nordlund, E. (Owner) & Rosa-Sibakov, N. (Manager)
1/09/21 → 31/08/25
Project: Research Council of Finland
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Rosa-Sibakov, N. (Manager) & Lantto, R. (Manager)
1/08/20 → 31/01/24
Project: EU project
Research output
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Are healthier diets culturally affordable in Africa? evidence from four African countries
Ameller, J., Drogue, S., Baye, K., Amiot, M. J., Kanerva, N., Le Port, A., Hoffman, M., Lubowa, A., Ampe, G., Fogelholm, M. & Rosa-Sibakov, N., 2025, In: Agrekon. 64, 3-4, p. 268-290 23 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet
Løvdal, T., Skaret, J., Drobac, G., Okole, B., Sone, I., Rosa-Sibakov, N. & Varela, P., Jan 2025, In: Maternal and Child Nutrition. 21, 1, e13752.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Canned porridges based on African indigenous crops; nutritional content, consistency, and sensory compared to ‘home-made’ maize porridge, and effect of legume protein concentrates
Løvdal, T., Skaret, J., Sone, I., Drobac, G., Rosa-Sibakov, N., Emmambux, M. N., Byaruhanga, Y. B. & Varela, P., 2025, In: International Journal of Food Properties. 28, 1, 2556188.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Factors improving dry fractionation of Bambara groundnut aiming at production of protein-rich ingredients with elevated nutritional and technological quality
Silventoinen-Veijalainen, P., Jokinen, I., Holopainen-Mantila, U. & Rosa-Sibakov, N., 30 Jun 2025, In: Food Chemistry. 478, 143645.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile4 Citations (Scopus)18 Downloads (Pure) -
Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan
Mattila, O., Rosa-Sibakov, N., Ahola, H., Lampi, A. M., Laaksonen, O., Lille, M., Hakanen, S. A., Piironen, V., Linderborg, K. M. & Nordlund, E., Jul 2025, In: Journal of Cereal Science. 124, 104238.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile27 Downloads (Pure)