Natalia Rosa-Sibakov

20142019
If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Natalia Rosa-Sibakov is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

bioprocessing
faba beans
phytic acid
ingredients
pasta
lactic acid bacteria
rye bran
fermentation
bran
in vitro digestibility
betaine
metabolomics
grinding
wheat bran
high fat diet
gluten
phytases
raw materials
proteins
dietary fiber
exopolysaccharides
sensory properties
fractionation
in vitro digestion
food grades
beverages
amino acids
arabinoxylan
foods
mice
beta-glucans
yogurt

Medicine & Life Sciences

Betaine
Metabolomics
Vicia faba
Diet
Fermentation
Dietary Fiber
ferulic acid
Phytochemicals
Flour
High Fat Diet
Triticum
Obese Mice
Biological Availability
Phytic Acid
Glutens
Microbiota
Bread
Serotonin
Solubility
Amino Acids
Viscosity
6-Phytase
Glucose
Flax
Prebiotics
Insulin

Chemical Compounds

Xylans
Dispersions
Fermentation
Phytic Acid
Disintegration
Colloids
Nanofibers
Pulp
Polysaccharides
Structural properties
Screening
Suspensions
Elastic moduli
Gels
6-Phytase
Water
Solubility
Cellulose
Acids
Fibers
Viscosity