Natalia Rosa-Sibakov

20142019
If you made any changes in Pure these will be visible here soon.

Research Output 2014 2019

  • 11 Article
  • 3 Conference Abstract
  • 2 Conference Poster
Filter
Conference Abstract
2016

Clean-label faba bean ingredients through bioprocessing

Kajala, I., Holopainen-Mantila, U., Karsma, A., Rosa-Sibakov, N., Sarlin, T., Juvonen, R., Rizzello, C. G., Katina, K., Sözer, N. & Laitila, A., 2016.

Research output: Contribution to conferenceConference AbstractScientific

2015

Bioprocessing of protein-rich raw material towards improved functionality

Laitila, A., Karsma, A., Rosa-Sibakov, N., Juvonen, R. & Sozer, N., 2015.

Research output: Contribution to conferenceConference AbstractScientific

Open Access
bioprocessing
faba beans
lactic acid bacteria
raw materials
food grades

Plant-proteins for cereal foods: Use of faba bean and oat fractions in high protein pasta products

Rosa-Sibakov, N., Bozdogan, N., Heiniö, R-L., Micard, V., Holopainen-Mantila, U., Poutanen, K. & Sözer, N., 2015.

Research output: Contribution to conferenceConference AbstractScientific