Nesli Sözer

  • Phone+358401523875
20122020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Nesli Sözer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach

Heusala, H., Sinkko, T., Sözer, N., Hytönen, E., Mogensen, L. & Knudsen, M. T., 1 Jan 2020, In : Journal of Cleaner Production. 242, 118376.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • 1 Citation (Scopus)

    Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

    Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.

    Research output: Contribution to journalArticleScientificpeer-review

  • 2 Citations (Scopus)

    Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten-free oat and faba pasta

    Duta, D. E., Culetu, A. & Sozer, N., 1 Dec 2019, In : International Journal of Food Science and Technology. 54, 12, p. 3205-3215 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  • 1 Citation (Scopus)

    Going Beyond a Circular Economy: A Vision of a Sustainable Economy in Which Material, Value and Information Are Integrated and Circulate Together

    Lantto, R., Järnefelt, V., Tähtinen, M., Jääskeläinen, A. S., Laine-Ylijoki, J., Oasmaa, A., Sundqvist-Andberg, H. & Sözer, N., 20 Feb 2019, In : Industrial Biotechnology. 15, 1, p. 12-19

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access