Nesli Sözer

  • Phone+358401523875
20122020

Research output per year

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Research Output

Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach

Heusala, H., Sinkko, T., Sözer, N., Hytönen, E., Mogensen, L. & Knudsen, M. T., 1 Jan 2020, In : Journal of Cleaner Production. 242, 118376.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
  • 3 Citations (Scopus)
    Open Access
    File
  • Effect of virtual eating environment on consumers’ evaluations of healthy and unhealthy snacks

    Pennanen, K., Närväinen, J., Vanhatalo, S., Raisamo, R. & Sozer, N., Jun 2020, In : Food Quality and Preference. 82, 103871.

    Research output: Contribution to journalArticleScientificpeer-review

  • 3 Citations (Scopus)

    Impact of ultrasound treatment and ph-shifting on physicochemical properties of protein-enriched barley fraction and barley protein isolate

    Silventoinen, P. & Sozer, N., Aug 2020, In : Foods. 9, 8, 1055.

    Research output: Contribution to journalArticleScientificpeer-review

    Open Access
    File
  • 4 Downloads (Pure)

    Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

    Mogensen, L., Heusale, H., Sinkko, T., Poutanen, K., Sözer, N., Hermansen, J. E. & Knudsen, M. T., 20 Nov 2020, In : Journal of Cleaner Production. 274, 122914.

    Research output: Contribution to journalArticleScientificpeer-review