20122019
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Fingerprint Dive into the research topics where Nesli Sözer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Profiles
bran Agriculture & Biology
Starch Medicine & Life Sciences
Dietary Fiber Medicine & Life Sciences
ingredients Agriculture & Biology
Food Medicine & Life Sciences
sensory properties Agriculture & Biology
starch Agriculture & Biology
bioprocessing Agriculture & Biology

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Research Output 2012 2019

protein concentrates
Glutens
pasta
thermal properties
gluten

Going Beyond a Circular Economy: A Vision of a Sustainable Economy in Which Material, Value and Information Are Integrated and Circulate Together

Lantto, R., Järnefelt, V., Tähtinen, M., Jääskeläinen, A. S., Laine-Ylijoki, J., Oasmaa, A., Sundqvist-Andberg, H. & Sözer, N., 20 Feb 2019, In : Industrial Biotechnology. 15, 1, p. 12-19 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
waxy corn
maltodextrins
Dietary Fiber
Solanum tuberosum
whey protein

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Brückner-Gühmann, M., Vasil’eva, E., Culetu, A., Duta, D. E., Sözer, N. & Drusch, S., Jun 2019, In : Journal of the Science of Food and Agriculture. 6 p.

Research output: Contribution to journalArticleScientificpeer-review

oat protein
Yogurt
protein concentrates
yogurt
ingredients
1 Citation (Scopus)

The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Alam, S. A., Pentikäinen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., 1 Apr 2019, In : Food and Function. 10, 4, p. 1958-1973 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Mastication
mastication
Starch
rye
dietary fiber