INIS
air
11%
beans
22%
bread
13%
cereals
21%
comparative evaluations
13%
evaluation
11%
expansion
11%
extrusion
26%
fermentation
28%
fibers
34%
flavor
10%
flour
24%
foams
11%
food
72%
hardness
11%
in vitro
22%
lactic acid
10%
meat
19%
moisture
19%
oats
35%
particle size
13%
peas
15%
ph value
11%
processing
23%
production
16%
proteins
100%
rapeseed
11%
rye
25%
starch
18%
texture
26%
water
12%
wheat
15%
Keyphrases
Bioprocess
12%
Bran
23%
Bread
14%
Dietary Fiber
15%
Extrudates
33%
Extrusion Processing
10%
Faba Bean
16%
Faba Bean Flour
12%
Fermentation
23%
Gluten-free
10%
Oat Protein
13%
Plant Protein
19%
Protein Components
10%
Sensory Properties
21%
Starch Digestion
11%
Structural Properties
23%
Textural Properties
19%
Whole Grain
13%