Nesli Sözer – Research output — VTT's Research Information Portal

View Scopus Profile

Phone+358401523875

Research activity per year

If you made any changes in Pure these will be visible here soon.

1 results

Filter

2016
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Mäkinen, O. E., Sözer, N., Ercili-Cura, D. & Poutanen, K., 26 Oct 2016, Sustainable Protein Sources. Nadathur, S. R., Wanasundra, J. P. D. & Scanlin, L. (eds.). Academic Press, p. 105-119
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
52 Citations (Scopus)

Your message has successfully been sent.

Your message was not sent due to an error.