20122020
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Research Output 2012 2020

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Chapter or book article
2016
11 Citations (Scopus)

Protein From Oat: Structure, Processes, Functionality, and Nutrition

Mäkinen, O. E., Sozer, N., Ercili-Cura, D. & Poutanen, K., 26 Oct 2016, Sustainable Protein Sources. Elsevier, p. 105-119 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Nutritional Physiological Phenomena
Proteins
Prolamins
Essential Amino Acids
Glutens