Research Output per year
Research Output 2012 2020
2016
11
Citations
(Scopus)
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Mäkinen, O. E., Sozer, N., Ercili-Cura, D. & Poutanen, K., 26 Oct 2016, Sustainable Protein Sources. Elsevier, p. 105-119 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
Nutritional Physiological Phenomena
Proteins
Prolamins
Essential Amino Acids
Glutens