20122020
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Research Output 2012 2020

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Review Article
2016
58 Citations (Scopus)

Sensory characteristics of wholegrain and bran-rich cereal foods: A review

Heiniö, R-L., Noort, M. W. J., Katina, K., Alam, S. A., Sözer, N., de Kock, H. L., Hersleth, M. & Poutanen, K., 2016, In : Trends in Food Science and Technology. 47, p. 25-38

Research output: Contribution to journalReview ArticleScientificpeer-review

grain foods
whole grain foods
bran
sensory properties
flavor