Outi Mattila

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Personal profile

Research interests

My research interest is finding solutions to produce healthy, enjoyable, and sustainable food. My expertise is in cereal and bioprocessing technologies, especially in enzymatic modification and high fibre and high protein baking applications and extrusion. I have worked on modification of technological and physiological functionality as well as sensory properties of plant-based materials to improve their applicability and nutritional quality. I have experience on various cereals including wheat, oat and rye as well as legumes such as faba bean and pea. Currently I am also working on the foundation of a national protein cluster aiming to strengthen the operating conditions of the entire value chain of plant and alternative proteins.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 13 - Climate Action

Education/Academic qualification

Life sciences, Doctorate, Aalto University

Award Date: 13 Jun 2014


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