Outi Mattila

  • Phone+358400382406
20082021

Research activity per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Research interests

My research interest is finding solutions to produce healthy, enjoyable, and sustainable food. My expertise is in cereal and bioprocessing technologies, especially in enzymatic modification and high fibre and high protein baking applications and extrusion. I have worked on modification of technological and physiological functionality as well as sensory properties of plant-based materials to improve their applicability and nutritional quality. I have experience on various cereals including wheat, oat and rye as well as legumes such as faba bean and pea. Currently I am also working on the foundation of a national protein cluster aiming to strengthen the operating conditions of the entire value chain of plant and alternative proteins.

Education/Academic qualification

Life sciences, Doctorate, Aalto University

Award Date: 13 Jun 2014

Fingerprint

Dive into the research topics where Outi Mattila is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Network

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or