Outi Mattila

20082019
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Fingerprint Dive into the research topics where Outi Mattila is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 13 Similar Profiles
wheat bran Agriculture & Biology
Dietary Fiber Medicine & Life Sciences
bran Agriculture & Biology
xylanases Agriculture & Biology
Water content Chemical Compounds
water content Agriculture & Biology
arabinoxylan Agriculture & Biology
sourdough Agriculture & Biology

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Research Output 2008 2019

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Tsitko, I., Wiik-Miettinen, F., Mattila, O., Rosa-Sibakov, N., Seppänen-Laakso, T., Maukonen, J., Nordlund, E. & Saarela, M., 18 Apr 2019, In : International Journal of Molecular Sciences. 20, 8, 1925.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
fermentation
Fermentation
Screening
screening
Microbiota
crackers
Weissella confusa
Starters
starter cultures
Viscosity
10 Citations (Scopus)

Metabolic profiling of sourdough fermented wheat and rye bread

Koistinen, V. M., Mattila, O., Katina, K., Poutanen, K., Aura, A. M. & Hanhineva, K., 1 Dec 2018, In : Scientific Reports. 8, 1, 5684.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
sourdough
metabolomics
rye
breads
whole grain foods
5 Citations (Scopus)

Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran

Aktas-Akyildiz, E., Mattila, O., Sözer, N., Poutanen, K., Koksel, H. & Nordlund, E., 1 Nov 2017, In : Journal of Cereal Science. 78, p. 25-32 8 p.

Research output: Contribution to journalArticleScientificpeer-review

baking quality
Enzymatic hydrolysis
Explosions
explosions
Steam

HealthBread: Wholegrain and high fibre breads with optimised textural quality

Noort, M. W. J., Mattila, O., Katina, K. & van der Kamp, J. W., 1 Nov 2017, In : Journal of Cereal Science. 78, p. 57-65 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Bread
dough
breads
dietary fiber
Fermentation