Outi Mattila

20082019
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Fingerprint Dive into the research topics where Outi Mattila is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

wheat bran
bran
xylanases
water content
arabinoxylan
sourdough
breads
fermentation
solubilization
crackers
baking quality
Weissella confusa
enzymes
dough
explosions
lactic acid bacteria
metabolomics
starter cultures
enzymatic hydrolysis
particle size
dietary fiber
rye
drying
steam
whole grain foods
mechanical properties
bioprocessing
physicochemical properties
wheat

Medicine & Life Sciences

Dietary Fiber
Water
Fermentation
Bread
Explosions
Steam
Particle Size
Enzymes
Flour
Viscosity
Lactic Acid
Dextrans
Hydrolysis

Chemical Compounds

Water content
Fermentation
Enzymes
Water
Starters
Enzymatic hydrolysis
Fibers
Steam
Extruders
Particle size
Explosions
Lactic Acid
Bacteria
Screening
Dextrans