Outi Mattila

20082019
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Fingerprint Dive into the research topics where Outi Mattila is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

arabinoxylan
baking quality
bioprocessing
bran
breads
crackers
dietary fiber
dough
drying
enzymatic hydrolysis
enzymes
explosions
fermentation
lactic acid bacteria
mechanical properties
metabolomics
particle size
physicochemical properties
rye
solubilization
sourdough
starter cultures
steam
water content
Weissella confusa
wheat
wheat bran
whole grain foods
xylanases

Medicine & Life Sciences

Bread
Dextrans
Dietary Fiber
Enzymes
Explosions
Fermentation
Flour
Hydrolysis
Lactic Acid
Particle Size
Steam
Viscosity
Water

Chemical Compounds

Bacteria
Dextrans
Enzymatic hydrolysis
Enzymes
Explosions
Extruders
Fermentation
Fibers
Lactic Acid
Particle size
Screening
Starters
Steam
Water
Water content