Outi Mattila

20082019
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Research Output 2008 2019

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Other journal contribution
2009

Microbial and enzymatic modification of wheat bran properties at reduced water content

Santala, O., Lehtinen, P., Selinheimo, E., Katina, K. & Poutanen, K., 2009, In : Cereal Foods World. 54, 2, P4P08.

Research output: Contribution to journalOther journal contributionScientific

Open Access
Dietary Fiber
wheat bran
water content
Water
bran