Outi Mattila

Outi Mattila

  • Phone+358400382406
20082021

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  • 2021

    Process-induced changes in the quantity and characteristics of grain dietary fiber

    Maina, N. H. (Corresponding Author), Rieder, A., De Bondt, Y., Mäkelä-Salmi, N., Sahlstrøm, S., Mattila, O., Lamothe, L. M., Nyström, L., Courtin, C. M., Katina, K. & Poutanen, K., 25 Oct 2021, In: Foods. 10, 11, 2566.

    Research output: Contribution to journalReview Articlepeer-review

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    14 Citations (Scopus)
    46 Downloads (Pure)
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