Outi Mattila

20082019
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Research Output 2008 2019

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Dissertation
2014

Impact of water content on enzymatic modification of wheat bran: Dissertation

Santala, O., 2014, Espoo: VTT Technical Research Centre of Finland. 158 p.

Research output: ThesisDissertationCollection of Articles

Open Access
bran
wheat bran
water content
snacks
enzymes